Mutta Nirachathu
Mutta Nirachathu
Eggs are filled with sweet coconut mixture and fried in coconut oil
Ingredients
- 1/2 cup All purpose flour Maida
- 2 cups Sugar
- 6 nos Eggs boiled eggs
- 2 cups Coconut grated
- 4 cups Coconut oil
- 1 tsp Ghee
- Water As reqd
Instructions
- For preparing mutta nirachathu, cut the boiled eggs into two equal halves.
- Remove the yolk of the egg.
- Powder the yolk and add it into the above mixture.
- Then fill this mixture in the part of the egg where we took out the yolk. Keep it aside.
- Make a paste using maida and a little water.
- Dip the filled eggs in the flour paste and fry it in coconut oil till it becomes golden brown.
- Mutta nirachathu is ready. Serve immediately.
- Specialties: It¦s a kid¦s special recipe. Serve it as an evening snack.
Tried this recipe?Let us know how it was!
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