Mutta Puli

by sarithaprasad
A typical kerala dish with egg, but tastes like a fish curry
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing mutta puli, heat oil in pan, splutter mustard seeds.
  2. Add onion, ginger and garlic. Saute well.
  3. When oil appears on top, add salt and curry leaves.
  4. Add the tamarind juice and allow it to boil. Add little water to make more gravy.
  5. Switch off the flame. Now pour egg 1 by 1 and lightly stir with a ladle.
  6. Mutta puli is ready. Serve it hot.
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