Egg-tarianSnacksMutta Surka by ShabnamHidayath May 14, 2016 written by ShabnamHidayath May 14, 2016 Mutta Surka is a special dish from the Malabar region in Kerala made from rice and egg. You can have this with any curry of your choice. This is the best tea time snack. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial IngredientsBoiled rice - 1 cupEgg - 2Salt to taste -Oil for frying - Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial IngredientsBoiled rice - 1 cupEgg - 2Salt to taste -Oil for frying - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Soak rice in water overnight. Grind it into a thin paste with out or by adding very little water. Beat the eggs and mix well with the ground rice batter. Heat oil in a pan, pour a spoon full of battery into the oil and deep fry until it turns golden brown colour on both sides. Mutta surka is ready to serve. Serve it hot with mutton, beaf or chicken curry. Share this Recipe 0 comment 0FacebookTwitterPinterestEmail ShabnamHidayathRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi ManchurianLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.