Mutta Surka
Mutta Surka is a special dish from the Malabar region in Kerala made from rice and egg. You can have this with any curry of your choice. This is the best tea time snack.
Instructions
- Soak rice in water overnight.
- Grind it into a thin paste with out or by adding very little water.
- Beat the eggs and mix well with the ground rice batter.
- Heat oil in a pan, pour a spoon full of battery into the oil and deep fry until it turns golden brown colour on both sides.
- Mutta surka is ready to serve. Serve it hot with mutton, beaf or chicken curry.
Tried this recipe?Let us know how it was!
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