Muttai Parotta Easy to make with frozen layered parotta 5 nos Layered parotta3 nos Eggs1 no Onion (medium)2 nos Tomato (small)2 nos Green chilliesGinger (garlic paste - 1 tsp)1/4 tsp Turmeric powder1/2 tsp Chilly powder1 tsp Garam masala powder1 tsp Coriander powderCoriander leaves (A few)Curry leaves (As reqd)Salt (As reqd)Pepper (As reqd) Heat 3 tbsp oil in wide pan.Cut onion length wise and chop green chillies and tomatoes.Fry onion well until become light brown.Add green chillies, ginger-garlic paste, chopped coriander and curry leaves.Fry it well.Add turmeric, salt, garam masala and chilli powder.Add tomatoes.Fry it with coriander powder.Make layered paotta into small pieces.Mix the parotta with the above masala gravy.Beat the egg with salt and pepper.Pour the egg mixture to parotta mixed masala.Keep frying, until egg cooks well.Garnish with little coriander leaves. Tamil
Excellent recepie!!!
hey…good recipe..i tried it…mixed boneless chicken fry too…it was just delicious
I HAD IT ONCE FROM A HIGHWAY DHABA IN KANNANUR ON PALAKKAD – THRISSUR HIGHWAY. BUT NEVER KNEW THE RECIPE. TRIED IT AND IT WAS EXCELLENT!! THANKS.
Great recipe…I tried once and it came out excellent..keep posting more
Thanx for good reciepe.This is very easy to make
for dinner.