Name: Muttai Parotta
Prep time: 30 min
Total time: 30 min
Ingredients: 5 nos Layered parotta; 3 nos Eggs; 1 no Onion (medium); 2 nos Tomato (small); 2 nos Green chillies; Ginger (garlic paste - 1 tsp); 1/4 tsp Turmeric powder; 1/2 tsp Chilly powder; 1 tsp Garam masala powder; 1 tsp Coriander powder; Coriander leaves (A few); Curry leaves (As reqd); Salt (As reqd); Pepper (As reqd)

Muttai Parotta

Easy to make with frozen layered parotta

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

5 nos Layered parotta
3 nos Eggs
1 no Onion medium
2 nos Tomato small
2 nos Green chillies
Ginger garlic paste - 1 tsp
1/4 tsp Turmeric powder
1/2 tsp Chilly powder
1 tsp Garam masala powder
1 tsp Coriander powder
Coriander leaves A few
Curry leaves As reqd
Salt As reqd
Pepper As reqd

Instructions

Heat 3 tbsp oil in wide pan.
Cut onion length wise and chop green chillies and tomatoes.
Fry onion well until become light brown.
Add green chillies, ginger-garlic paste, chopped coriander and curry leaves.
Fry it well.
Add turmeric, salt, garam masala and chilli powder.
Add tomatoes.
Fry it with coriander powder.
Make layered paotta into small pieces.
Mix the parotta with the above masala gravy.
Beat the egg with salt and pepper.
Pour the egg mixture to parotta mixed masala.
Keep frying, until egg cooks well.
Garnish with little coriander leaves.

Tried this recipe?Let us know how it was!

Response (5)

f

farzana hussain June 5, 2007

Excellent recepie!!!

C

Celby Johnson June 20, 2008

hey…good recipe..i tried it…mixed boneless chicken fry too…it was just delicious

R

RAVI NAIR June 23, 2008

I HAD IT ONCE FROM A HIGHWAY DHABA IN KANNANUR ON PALAKKAD – THRISSUR HIGHWAY. BUT NEVER KNEW THE RECIPE. TRIED IT AND IT WAS EXCELLENT!! THANKS.

M

Manvi April 29, 2008

Great recipe…I tried once and it came out excellent..keep posting more


Load more replies (1)
n

nagima January 19, 2007

Thanx for good reciepe.This is very easy to make
for dinner.