Muttai Parotta
Easy to make with frozen layered parotta
Ingredients
- 5 nos Layered parotta
- 3 nos Eggs
- 1 no Onion medium
- 2 nos Tomato small
- 2 nos Green chillies
- Ginger garlic paste - 1 tsp
- 1/4 tsp Turmeric powder
- 1/2 tsp Chilly powder
- 1 tsp Garam masala powder
- 1 tsp Coriander powder
- Coriander leaves A few
- Curry leaves As reqd
- Salt As reqd
- Pepper As reqd
Instructions
- Heat 3 tbsp oil in wide pan.
- Cut onion length wise and chop green chillies and tomatoes.
- Fry onion well until become light brown.
- Fry it well.
- Add tomatoes.
- Fry it with coriander powder.
- Make layered paotta into small pieces.
- Mix the parotta with the above masala gravy.
- Pour the egg mixture to parotta mixed masala.
- Keep frying, until egg cooks well.
- Garnish with little coriander leaves.
Tried this recipe?Let us know how it was!
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Excellent recepie!!!
hey…good recipe..i tried it…mixed boneless chicken fry too…it was just delicious
I HAD IT ONCE FROM A HIGHWAY DHABA IN KANNANUR ON PALAKKAD – THRISSUR HIGHWAY. BUT NEVER KNEW THE RECIPE. TRIED IT AND IT WAS EXCELLENT!! THANKS.
Great recipe…I tried once and it came out excellent..keep posting more
Thanx for good reciepe.This is very easy to make
for dinner.