Name: Muttai Veechu Parota
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Maida; ¼ cup Oil; Salt (as per taste); Water required; 5 Egg; 1 Onion (chopped); 2 chopped Green chili; 1 tsp Curry leaves and coriander; Pepper (to sprinkle)

Muttai Veechu Parota

This is very famous in tamil nadu. This is special recipe in all street side hotels. This is very tasty parota. We see more variety in parota but this is some special and rich with egg stuffing in veech of flour. This veechu parota is very easy.

Print Recipe

Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

1 cup Maida
¼ cup Oil
Salt as per taste
Water required

For stuffing:

5 Egg
1 Onion chopped
2 chopped Green chili
1 tsp Curry leaves and coriander
Pepper to sprinkle

Instructions

In bowl add maida, salt, 4 tsp oil
Now mix all and add little by little water and make soft dough and again add oil and apply rest for 2-4 hours
Now divide equal portion and add remaining oil and soak it for 10 mins
Now roll thin with roll pin and is have practice like rotate with hands or expand very thin refer pic
Now heat tawa and transfer veech in tawa in low flame
Now in bowl add egg and beat it well and add stuff ingredient and get ready to pour in veech
Now it cooked half in one side and turn other side of veechu and pour egg mixture half cooked place. refer pic
Now fold like triangle shape cook
Now turn other side and grease oil and cook well both sides
Muttai Veechu Parota is ready to serve with chicken kurma.

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Muttai Veechu Parota