Mutter Paneer: An Ode to Simplicity and Flavor
Savoring Tradition
In the vibrant tapestry of Indian cuisine, Mutter Paneer emerges as a timeless classic. It seamlessly blends the earthiness of green peas with the rich creaminess of paneer. This culinary creation doesn’t just tantalize the taste buds but also reflects the essence of Indian comfort food.
A Culinary Heritage Passed Down Generations
The roots of the dish can be traced back to the heart of Indian households, where generations have perfected the art of combining green peas and soft paneer cubes in a luscious gravy. This dish, with its rustic charm, has transcended time, making its way to the menus of modern Indian restaurants.
Nutritional Prowess
Beyond its indulgent taste, the dish offers a nutritional punch. Green peas bring fiber, vitamins, and minerals to the table, while paneer contributes protein and calcium. The amalgamation of these ingredients not only satisfies the soul but also aligns with a balanced and wholesome diet.
A Symphony of Flavors Across India
One fascinating aspect of the dish is its adaptability across diverse Indian regions. From the spicy notes of North Indian kitchens to the subtle flavors of South India, each region adds its unique touch to this beloved dish.
Mastering the Art of Mutter Paneer
Crafting the perfect dish, requires a delicate dance of spices, a meticulous choice of tomatoes, and the precise handling of paneer. The art lies not just in the ingredients but also in the cooking techniques that transform a handful of elements into a symphony of flavors.
Mutter Paneer Beyond Borders
As Indian cuisine gains global acclaim, Mutter Paneer transcends cultural boundaries. Its savory appeal and vegetarian nature make it a favorite among those seeking a taste of India.
A Feast for Every Occasion
Mutter Paneer isn’t just a dish, it’s a celebration. Whether it’s a festive gathering, a family dinner, or a special occasion, the aromatic dish finds its place on the table, bringing people together.
Conclusion
In conclusion, Mutter Paneer isn’t just a culinary creation, it’s a cultural journey on a plate. From its humble beginnings in Indian homes to its global recognition, the dish will always be a timeless favorite.
Mutter Paneer
Ingredients
- 1 cup Paneer cubes
- 2 cups Green peas Soaked overnight and cooked, or fresh green peas
- 3 tbsp Tomato ketchup
- Salt As reqd
- 4 tbsp Yoghurt
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 2 tbsp Oil
For onion paste:
- 2 nos Onions Sliced, medium
- 1/2 tsp Cumin seeds Jeerakam
- 1 stick Cinnamon(small stick) Karugapatta
- 2 nos Cloves Grambu
- 2 nos Green chillies
- 2 nos. Pepper corns
- 2 tsp Coriander powder
- 1/4 tsp Turmeric powder
- 3 tbsp Oil
Instructions
- Heat 3 tbsp of oil in a pan or a kadai.
- Fry the ingredients for the onion paste for a min or two.
- Grind the above into a paste and keep aside.
- Meanwhile, heat 2 tbsp of oil in the pan.
- Add the onion paste.
- Add tomato ketchup and fry for a little while.
- Add salt and yogurt and let it simmer for a few mins.
- Add green peas and paneer.
- Garnish with garam masala and freshly chopped coriander leaves.
- :- Serve with Jeera rice or Naan.
Notes
Response (17)
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It was good.
Hai, i tried this recipe.It was easy,quick and tasty.
It was really good Chandana
very good recipe..
It was good. I just replaced the regular ketchup with chilly based ketchup.. Thanks
tried this and couldnt get enough….this recipe is very easy and a must try!! Many thanks for posting :)Sara
hi chandna this was a wonderful recipe and was quite easy to cook,thank you so much.
It was good…excellent
THANKU SOOOMUCH FOR THIS RECIPE.ITS REALLY TASTY AND EASY TO MAKE..
chandana, thanks alot..i made this and turned out wonderful. one variation i used was instead of yogurt, i used 1/2 cup of milk. I also used 2 tsp of chilli powder too..
This recipe is quick,easy & very tasty.Thanks!
i tried it& came out very well, its very tasty&easy also,thank u very much for such a good recipe,i`m going to make it on one party also. once again i`m thanking u!
hey this recipe was too good. but as i prefer more spicy foods while grinding the onion paste i added some green chillies also. it came out very well.
Hi,
This recipe was realy good.. I made this twice.. Everybody said that the taste was very good… Thank u to Chandhana..
hi i am anjali, i tried this one its simply simply amazing…….. yummmmmmmyyyyyyyy
hi this is rahini Really excellent recipe u have given , simple to make .
good.. but not for people who like spicy things 🙂