Mutton And Liver Piralan is an awesome spicy delight and a delicious combo that blends well with almost everything. The thick lip smacking gravy is a mixture of varied spices with wonderful aroma and flavor. Mutton and mutton liver are rich and nutritious in protein and essential nutrients. Liver is a rich source of Vitamin A and is considered a remedy for night blindness. Do not overcook the dish since mutton liver tends to become rough and rubber like. You can explore a step wise presentation of Mutton and Liver Piralan here.
Mutton And Liver Piralan
Ingredients
- 1/2 kg Mutton
- 375 gm Liver
- 1/2 cup Oil
- 2 cups Onions sliced
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 8 nos Cloves crushed, Grambu
- 3 pieces Cinnamom Karugapatta
- 6 nos Cardamom crushed, Elakka
- 1/2 cup Tomatoes chopped
- 1/4 tsp Turmeric powder
- 1/2 tsp Pepper corns crushed, Kurumulaku
- 1/2 tsp Aniseeds powdered, Perinjeerakam
- 1/4 cup Green chillies cut into round pieces
- 1 1/2 tbsp Grated coconut coarsely ground
Instructions
- Sprinkle turmeric powder.
- Pour required water and cook for few minutes.
- Add green chillies.
- Add mutton liver cut into one inch squares.
- Cover the pan and pressure cook the dish till done.
- Open the lid and let the gravy thicken and cover the meat and liver pieces.
- Spicy flavored Mutton and Liver Piralan is ready. Serve and enjoy.
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takes too much time and didn`t become well. give easy recipe