Mutton Biriyani – Traditional

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Mutton Biriyani - Traditional

Authentic mutton biriyani
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Heat oil in a pan. Add sliced onion and fry till it turns light golden colour. Keep it aside.
  • Clean and wash the mutton. Add to it ginger-garlic paste, chilli powder, coriander powder, salt, garam masala powder and turmeric powder.
  • Add curd, coriander leaves, mint leaves, 1 tbsp oil, half fried onion and marinate for 10 minutes.
  • Add the marinated mutton in the cooker. Close the cooker and cook for 25 minutes on low flame. Then open the cooker and stir well.
  • Cook rice in plenty of water with salt cinnamon, cloves, cardamom and 2 tsp oil.
  • Drain off the water and spread the rice in a big plate.
  • To make biryani, take a large bottom vessel. Add some ghee and spread over the vessel.
  • Add cooked mutton in the vessel and place the cooked rice over it.
  • Pour some ghee over the rice.
  • Add coriander leaves and rest of the fried onion.
  • Take a small pot & keep some pieces of burning koyla (coal) into it.
  • Keep this pot in the middle of the biryani vessel and put 2 tsp ghee over the burning koyla. Cover tightly with lid. Keep weight on the lid or use maida to seal the vessel.
  • :- Do Not allow the smoke to go outside of the vessel.
  • Keep the biryani on a very low flame for 5 minutes.
  • Remove the lid and remove the pot from the vessel.
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