Mutton Brain Pepper Fry

by KarthikaRajendran
Yummy and tasty Mutton Brain Pepper Fry is a popular delicacy in South India, very popular among younger generation. Mutton brains are available in leading stores and are comparatively cheaper compared to mutton. Mutton Brain Pepper Fry is unique and special with cooked Mutton Brains blended with a spicy aromatic masala. Mutton Brain Pepper Fry tastes yummy with dosa and parotta. Mutton Brain is nutritious and healthy for growing up children. You can explore an authentic Mutton Brain Pepper Fry here that can be easily prepared at home.
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Votes: 2
Rating: 4.5
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. For preparing Mutton Brain Pepper Fry, first chop the onion, green chilli and curry leaves.
  2. In a bowl add water, little salt and brain and boil for 5 mins.
  3. In a pan heat the oil and temper the cumin seeds/jeera, cinnamon, cloves and cardamom.
  4. Add chopped onion and saute it until it turns brown.
  5. Add green chilli and curry leaves and mix it.
  6. Add ginger-garlic paste and mix well until the raw smell goes out.
  7. Add turmeric, salt, pepper, red chilli powder, coriander powder and garam masala and mix well.
  8. Cut the boiled brain into small pieces.
  9. Now add brain in the masala and mix well until the masala blends well with the brain.
  10. Allow it to boil for 5 minutes in a medium flame.
  11. Now Mutton Brain Pepper Fry is ready to serve.
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