Mutton Chettinadu Fry

by KarthikaRajendran
This Mutton fry is a lipsmacking dish, from Chettinad cuisine of South India. you will like this spicy fry with rice as side dish
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in a bowl add red chilli powder, salt, turmeric powder, garam masala, black pepper, coriander powder and ginger garlic paste
  2. add cleaned and washed mutton
  3. mix well with the masala and marinate for 15 minutes.
  4. in a cooker heat the oil, add onion, green chilli and curry leaves
  5. now add the marinated mutton and mix well
  6. now add required water to boil and allow for 2 whistles
  7. in a pan heat the oil and temper the cinnamom and fennel seeds
  8. add chopped onion and saute it for 10 minutes, until it turns into golden brown
  9. add ginger garlic paste and cook until the raw smell goes out
  10. add chopped tomato and mix well
  11. now add the cooked mutton along with water and mix well and allow to cook for 10 minutes
  12. if needed add red chilli powder and coriander masala
  13. in a mixie jar add coconut, sesame seeds and fennel seeds and make a fine paste
  14. add coconut paste in to the mutton and mix well and allow to boil until the gravy get dry and that masala mix with the mutton.
  15. mutton chettinadu fry is ready.
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