Mutton Chettinadu Fry

KarthikaRajendran K

Mutton Chettinadu Fry

This Mutton fry is a lipsmacking dish, from Chettinad cuisine of South India. you will like this spicy fry with rice as side dish
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 2 people

Ingredients
  

Instructions
 

  • in a bowl add red chilli powder, salt, turmeric powder, garam masala, black pepper, coriander powder and ginger garlic paste
  • add cleaned and washed mutton
  • mix well with the masala and marinate for 15 minutes.
  • in a cooker heat the oil, add onion, green chilli and curry leaves
  • now add the marinated mutton and mix well
  • now add required water to boil and allow for 2 whistles
  • in a pan heat the oil and temper the cinnamom and fennel seeds
  • add chopped onion and saute it for 10 minutes, until it turns into golden brown
  • add ginger garlic paste and cook until the raw smell goes out
  • add chopped tomato and mix well
  • now add the cooked mutton along with water and mix well and allow to cook for 10 minutes
  • if needed add red chilli powder and coriander masala
  • in a mixie jar add coconut, sesame seeds and fennel seeds and make a fine paste
  • add coconut paste in to the mutton and mix well and allow to boil until the gravy get dry and that masala mix with the mutton.
  • mutton chettinadu fry is ready.
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