Mutton Chilly Fry – Goan Style

by RitaSurendar
Mutton Chilly Fry - Goan Style
Mutton Chilly Fry - Goan Style is a delicious, spicy and exotic dish with a wonderful flavor and enthralling experience. Mutton dishes are sought after dishes and this is one of the tastiest dishes that can be easily prepared at home with limited ingredients. The dish is unique and special with cooked mutton pieces blended and slow roasted with a spicy chilly mixture. Mutton pieces are fried and you see the aromatic flavor floating through the room. This is a semi dry dish and Mutton Chilly Fry - Goan Style goes well with rice, roti, naan, almost everything. This is an expensive dish usually served in star rated hotels. Mutton is protein rich and nutritious, rich in vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home. Mutton lovers, do not miss the wonderful experience.
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Mutton Chilly Fry - Goan Style
Votes: 3
Rating: 5
You:
Rate this recipe!
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton(cooked with enough stock) - 1 kg
  • Onion(chopped, large) - 1 no
  • Kashmiri Chilly powder - 2 tbsp
  • Garlic pods(whole) - 2 nos
  • Coriander powder - 1 tbsp
  • Cinnamon stick(Karugapatta) - 1 no
  • Cloves(Grambu) - 3 nos
  • Vinegar - 1 tbsp
  • Cumin seeds(Jeerakam) - 1 tsp
  • Oil(As reqd) -
  • Curry leaves(As reqd) -
  • Coriander leaves(As reqd) -
  • Salt(As reqd) -
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton(cooked with enough stock) - 1 kg
  • Onion(chopped, large) - 1 no
  • Kashmiri Chilly powder - 2 tbsp
  • Garlic pods(whole) - 2 nos
  • Coriander powder - 1 tbsp
  • Cinnamon stick(Karugapatta) - 1 no
  • Cloves(Grambu) - 3 nos
  • Vinegar - 1 tbsp
  • Cumin seeds(Jeerakam) - 1 tsp
  • Oil(As reqd) -
  • Curry leaves(As reqd) -
  • Coriander leaves(As reqd) -
  • Salt(As reqd) -
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing the delicious chilly fry, first grind together red chilly powder, coriander powder, garlic, cinnamon stick, cloves, cumin and vinegar.
  2. Heat oil in a kadai or wok.
  3. Fry onions in it.
  4. Add the ground masala and fry well.
  5. Add the boiled mutton and a little of the mutton soup from the cooker.
  6. Add salt if required and fry well, till you see oil come out.
  7. Add curry leaves and coriander leaves.
  8. :- Enjoy with rice.
Recipe Notes

You can visit this link for a delicious mutton dish Mutton Chilly Fry with Video. You can also visit this link Nadan Mutton .Roast

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3 comments

curryadmin
mahmood chalil August 19, 2008 - 12:00 am

good taste.easy to make.low expence.

Reply
curryadmin
Aarti August 19, 2008 - 12:00 am

Very good and easy to make

Reply
curryadmin
syed September 17, 2008 - 12:00 am

Great recepie ek dam hyderabadi style…..Loved it.

Reply

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