Name: Mutton Chilly Fry With Video
Prep time: 20 min
Total time: 20 min
Ingredients: 500 grams Mutton; 1 1/2 teaspoon Kashmiri Chilly powder; 2 teaspoon Coriander powder; 1/2 teaspoon Garam masala; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Jeera powder; 1/2 teaspoon Pepper powder; Salt (As reqd); 1 teaspoon Coconut oil; 2 teaspoon Coconut oil; 1/2 cup Coconut slices; 2 Sliced Onions; 2 Green Chillies Slit; 1 teaspoon Ginger Paste; 1 teaspoon Garlic paste; 3 teaspoon Crushed chilly; Curry leaves; 1/2 teaspoon Garam masala; 1/2 teaspoon Fennel powder

Delight Your Palate with the Irresistible Flavors of Mutton Chilly Fry

A Culinary Journey Unveiled

Embark on a gastronomic adventure as we bring you the tantalizing and aromatic world of Mutton Chilly Fry. This delectable dish is a perfect blend of succulent mutton pieces and a symphony of spices, creating a flavor explosion that will leave your taste buds dancing with joy. Plus, we’ve included an exclusive video to make your cooking experience even more enjoyable.

The Essence of Mutton Chilly Fry

Mutton Chilly Fry is a dish that hails from the heart of Indian cuisine, celebrated for its rich, bold flavors and aromatic spices. The marriage of tender mutton chunks with a medley of spices, including fiery chilies, creates a dish that’s not only delicious but also a true representation of culinary mastery.

Why Mutton Chilly Fry?

This dish has won the hearts of food enthusiasts for various reasons. The combination of tender mutton and a fiery chili kick offers a perfect balance of heat and savory goodness. The chilly fry dish caters to all taste preferences. It’s a versatile dish that can be savored with rice, bread, or as a stand-alone appetizer.

Health Benefits

Beyond its incredible taste, the mutton dish comes with its share of health benefits. Mutton is a good source of protein, iron, and zinc, promoting muscle growth and overall well-being. The addition of spices not only enhances the flavor but also brings along antioxidants and anti-inflammatory properties.

Cooking Tips and Techniques

Mastering the art of the dish, requires attention to detail and a few expert techniques. From marinating the mutton to achieving the perfect blend of spices, we’ll guide you through each step. Our video tutorial takes you visually through the entire process, ensuring that even novice cooks can recreate this culinary masterpiece with ease.

Video Tutorial – A Visual Feast

To complement our comprehensive guide, we’ve crafted an exclusive video tutorial for you. Immerse yourself in the visual delight of preparing the dish, as our chef walks you through each step with precision.

Conclusion

Mutton Chilly Fry is more than just a dish. It’s a celebration of flavors, a testament to culinary artistry and an experience that lingers on your palate. Armed with our detailed guide and the accompanying video, you’re ready to embark on a journey of creating this exquisite dish in your own kitchen.

Mutton Chilly Fry With Video

Mutton Chilly Fry is a delectable dish, a perfect blend of succulent mutton pieces and a symphony of spices, creating a flavor explosion that will leave your taste buds dancing with joy.

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Prep Time 20

Total Time 20

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

To Marinate:

500 grams Mutton
1 1/2 teaspoon Kashmiri Chilly powder
2 teaspoon Coriander powder
1/2 teaspoon Garam masala
1/2 teaspoon Turmeric powder
1/2 teaspoon Jeera powder
1/2 teaspoon Pepper powder
Salt As reqd
1 teaspoon Coconut oil

To Prepare the masala:

2 teaspoon Coconut oil
1/2 cup Coconut slices
2 Sliced Onions
2 Green Chillies Slit
1 teaspoon Ginger Paste
1 teaspoon Garlic paste
3 teaspoon Crushed chilly
Curry leaves
1/2 teaspoon Garam masala
1/2 teaspoon Fennel powder

Instructions

Marinate the mutton with turmeric, chilli powder, coriander, garam masala, Pepper powder, Jeera powder, salt and 1 tsp of coconut oil. Keep this for 20 minutes and Pressure cook the mutton without water. It takes about 25 minutes to 45 minutes to cook properly based on the mutton.
Heat pan, add coconut oil 2 teaspoon, fry the coconut slices. Then add onions and green chillies. Fry till the onion become soft and change color into brown.
Add ginger garlic paste and fry until the raw smell is gone. Add crushed chilly flakes and fry it for few minutes and curry leaves and fry.
Add the mutton and cook it for 10 minutes in low flame. Adjust the salt.
Add 1/2 tsp garam masala and mix it well and make it dry until it becomes brown color. Add fennel powder, mix it and switch off.
Enjoy the mutton chilly fry with rice or roti