Name: Mutton Chops ( Andhra Style )
Prep time: 45 min
Total time: 45 min
Ingredients: Mutton Big pieces 1/2 kg; Onion 2 no.; tomato 1 no.; green chili 2 no.; cashews 5 to 6 no.; curry leaves 1 sprinkle; Garlic 6 no.; ginger small piece; Salt to taste; turmeric powder 1 tsp; oil 4 tbsp; To grind; Coconut 1/2 cup; Cumin seed 1/2 tsp; fennel seed 1/2 tsp; Black Pepper corn 2 tbsp; Roasted gram 2 tsbp; clove 3 no.; cinnamon small piece; Cardamom 3 no.

Mutton Chops ( Andhra Style )

Mutton Chops when cooked properly are really tender and tastes delicious. Andhra style mutton chops are spicy, easy to make and very tasty. This mutton chops cooked in a masala style with oions, tomatoes, fresh pappercorns, ginger, garlic and embedded in the grinded masalas and goat pieces. This is a dry dish and goes well with sambar rice, rasam, roti or parata.

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Prep Time 45

Total Time 45

Cuisine Andhra

Servings people

Ingredients

Mutton Big pieces 1/2 kg
Onion 2 no.
tomato 1 no.
green chili 2 no.
cashews 5 to 6 no.
curry leaves 1 sprinkle
Garlic 6 no.
ginger small piece
Salt to taste
turmeric powder 1 tsp
oil 4 tbsp
To grind
Coconut 1/2 cup
Cumin seed 1/2 tsp
fennel seed 1/2 tsp
Black Pepper corn 2 tbsp
Roasted gram 2 tsbp
clove 3 no.
cinnamon small piece
Cardamom 3 no.

Instructions

Slice the onion and chop the tomato, green chili
Grinned the all the masala which mentioned above
Heat the oil in the kadai and temper the mustard, curry leaves, ginger, garlic and green chili
add onion, cashews and saute it until it turn golden brown
add tomato and mix well
add grinded masala and mix well
add salt and turmeric powder and mix it
add mutton chops pieces and mix well and allow to cook in the medium flame for 5 mins by covering with lid
add required water to cook the mutton
once water gets dry and the mutton get cooked well keep the flame in low for 5 mins and turn off it
Garnish with coriander leaves. mutton chops is ready