Mutton Chops Curry

Wash mutton and drain water.

Take a small pan and fry green chillies and 1 onion sliced and keep aside.

Grind ginger, garlic, peppercorns, cloves, cinnonmon, drycoconut and fried onion,green chillies,coriender powder and leaves with little water till fine paste. 4)Heat 2 tbsp of oil in pan.

Add onions and fry till it turns goldenbrown.

Add fenugreek leaves and fry well.

Add mutton and salt and then add the grinded paste with 1 1/2 cup water.

Boil well till the mutton is cooked with low flame.

:-Serve with hot chappathi or rice.