Mutton Curry In Malabar Style

by MiaVarghese
A traditional malabar delicacy with thick gravy
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing mutton curry in malabar style, first rub the ingredients: onion, ginger, garlic, green chillies, chilly powder, coriander powder, turmeric powder and ground aniseed on the mutton pieces.
  2. Leave the marinated mutton pieces aside for 20 minutes.
  3. Take a pan and heat coconut oil. Add cinnamon, cloves, cardamom and curry leaves.
  4. When they splutter, add the marinated mutton pieces and fry to a golden brown color.
  5. Add tomatoes and potatoes with little water.
  6. Cover with a lid and cook the mutton curry in low heat. Remove from fire when the potatoes are done.
  7. Mutton curry in malabar style is ready. Garnish with coriander leaves and serve hot.
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