Kerala Mutton Curry

by anua
Kerala Mutton Curry
Kerala Mutton Curry is a yummy, spicy and very tempting preparation of mutton pieces. This is an easy preparation that can be cooked in a jiffy when unexpected guests arrive without prior notice. The dish is unique and special with mutton pieces cooked in a spicy aromatic and flavorful masala mixture till done. Mutton is nutritious and protein rich with vital nutrients required for body. Kerala Mutton Curry goes perfect with porotta, chappathy, almost with anything. You can explore a well detailed Mutton Curry Kerala Style here that can be easily prepared at home.
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Kerala Mutton Curry
Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing Kerala Style Mutton Curry, wash mutton well and cut into small pieces.
  2. Heat oil in a pan.
  3. Add fennel, cloves, bay leaves & cinnamon and stir well.
  4. When fennel becomes slight brown in color, add sliced onions, green chillies and curry leaves.
  5. :- If u have time, u can use small onions(kunjulli) in place of big ones for better taste.
  6. When onions turn golden brown, add ginger-garlic paste.
  7. Reduce the flame and saute it.
  8. Add chilly powder, coriander powder and turmeric powder and stir for 5 mins on medium flame.
  9. :- If u want the mutton curry to be less spicy, reduce chilly powder to 1 tsp and green chillies to 2 nos.
  10. Add tomatoes and salt and mix well for 5 mins.
  11. Add the garam masala powder.
  12. After 3 mins, add the mutton pieces and stir well.
  13. Keep it on medium flame for 10 mins.
  14. :- Do not add water at this stage.
  15. Stir occasionally to avoid sticking to the bottom of the pan.
  16. Transfer the contents into a pressure cooker.
  17. Add 3 cups (teacups) of water and cook on medium flame for 20 - 25 mins.
  18. :- Mutton curry is ready.
  19. :- Serve mutton curry hot with rice or porotta or chapathy.
Recipe Notes

For an easy to prepare delicious dish try this link Village Style Mutton Curry. You can also check out this link Karnataka Style Mutton Chops.

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20 comments

curryadmin
August 19, 2007 - 12:00 am

I liked the recipe. It brought together the right flavours. I would agree with the comments to add yogurt + maybe dress with coriander

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curryadmin
July 11, 2008 - 12:00 am

Thanks for the recipe….simple and easy..

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curryadmin
September 2, 2008 - 12:00 am

very good taste,thanku very much

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curryadmin
July 20, 2007 - 12:00 am

Very Good recipe…

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curryadmin
July 16, 2007 - 12:00 am

I loved this recipe and so did my family. I made a few changes here and there. Instead of replacing the large onions with small onions, I used both. If you want you can fry the small onions seperately and add them at the end. I added two table spoons of yoghurt after the chilly powder was added. I also added ground poppy seed (khus khus) after the garam masala was added and sauted it for about three minutes. I personally felt that 6 tea cups of water was a little too much. Four tea cups is better, if not even still more, that is if you want thicker gravy for the curry. But overall the recipe was great!!

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curryadmin
June 30, 2007 - 12:00 am

Mutton curry came out well.. Thanks!

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curryadmin
September 9, 2008 - 12:00 am

I agree about the water. I put only 3 cups of water. As an Indonesian, cooking Indian dishes are quite challenging esp. for me who is still learning to cook. I tried this receipe, and it made me a prof!! It was a big surprise for my husband–who is from Kerala. He loves it so much. A big thank you!

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curryadmin
April 11, 2008 - 12:00 am

It came out well Excellent recipe. Thanx a lot.

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curryadmin
March 13, 2009 - 9:26 am

this a very good n easy receipe….we all liked it a lot.thank u so much.

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curryadmin
July 31, 2009 - 10:14 am

Thank you very munch Madam.you made my day . this Recipe is superb.

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curryadmin
July 31, 2009 - 10:14 am

Thank you Very much Madam. recipe is superb, fantabulous!!!!

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curryadmin
July 21, 2009 - 11:56 am

Thanks for a good recipe…i have tried lots of ur recipies and all tastes good:) keep it up!!!

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curryadmin
November 10, 2010 - 12:27 pm

Awesome Recipe! Comes out well every time i make. Thanks a lot for the recipe..

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curryadmin
October 18, 2012 - 5:55 am

The gravy came out with authentic taste. However mutton was bit tough. Is there a way to soften it?

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curryadmin
October 31, 2006 - 12:00 am

excellent ,,,taste of kerla

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curryadmin
March 16, 2007 - 12:00 am

This recipe turned out excellent Ms.Anu.Pls post a good recipe for chicken curry also.Thank you.

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curryadmin
February 7, 2007 - 12:00 am

wonderfull!!!!!!!!!!!!!!!!!

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curryadmin
March 24, 2006 - 12:00 am

wonderful !!!! it was such a simple recipe,and yet so tasty…

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curryadmin
November 12, 2005 - 12:00 am

its very nice dish..every one should try it…
thanks for this one

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curryadmin
October 15, 2005 - 12:00 am

Very good One . Thank you

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