Mutton Curry – Spicy

by RenjiniSelvan
Mutton cooked in a gravy of onion, ginger, garlic and flavoured with spices.
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Clean, wash and drain the mutton pieces and keep aside..
  2. Fry turmeric powder, kashmiri chilly powder and coriander powder together in a pan without oil to remove the raw smell and taste of these powders.
  3. Marinate the mutton pieces with the fried masala powders, 1 tsp garam masala and salt. Keep aside.
  4. Heat coconut oil in a kadai and saute sliced shallots, chopped ginger & garlic and curry leaves till shallots becomes soft.(Instead of shallots, you can use 4 big onions).
  5. Add chopped tomato and saute till it is mashed well in the masala.
  6. To this, add the marinated mutton pieces along with remaining 1 tsp garam masala and required quantity of hot water.
  7. Cover and cook it in a medium flame till the meat is cooked well and the curry reaches a medium thick gravy consistency. Refer tips.
  8. Make sure there is enough water while cooking the dish.
  9. Serve hot with steamed rice / kappa / chappathi / appam / idiyappam.
Recipe Notes

If you are cooking it in a pressure cooker, don't add water. Keep the
marinated mutton along with the shallot masala in the cooker, close it and keep it in a low flame and cook for 1 whistle.

If you are cooking it in a pan/kadai, add required quantity of water and cook it on a medium flame for about 45 minutes to 1 hour or till the meat is cooked well.

Make sure there is enough water till it is done.

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