Spicy Mutton Curry

Spicy Mutton Curry: A Flavorful Delight In Kerala Recipes

Introduction

Spicy Mutton Curry is a beloved dish in many cultures, known for its rich flavors and aromatic spices. This hearty meal is perfect for family gatherings, celebrations, or simply to satisfy your cravings for something deliciously comforting. The tender mutton pieces absorb the spices beautifully, creating a dish that is both savory and satisfying.

The Rich History of Mutton Curry

Mutton curry has deep roots in South Asian cuisine, particularly in India, Pakistan, and Bangladesh. Traditionally, it is prepared during special occasions and is often served with rice or naan. The use of spices like coriander and garam masala not only enhances the flavor but also adds a touch of warmth, making it a popular choice during cooler months.

Health Benefits of Mutton

Mutton is not just tasty; it also offers various health benefits. It is a great source of protein, essential for muscle development and overall health. Additionally, mutton contains vital nutrients like iron and zinc, which contribute to better immunity and energy levels. When cooked with spices, the dish becomes even more nutritious, as many spices have antioxidant properties.

Perfect Pairings

To elevate your dining experience, pair Spicy Mutton Curry with steamed basmati rice, roti, or paratha. The aromatic curry complements these sides perfectly, creating a well-balanced meal. For added freshness, serve it with a side of cucumber salad or raita, which helps to cool down the heat from the spices.

Conclusion

Spicy Mutton Curry is more than just a meal; it’s an experience rich in flavor and tradition. Whether you’re a seasoned cook or trying it for the first time, this dish is sure to impress. Embrace the warmth of spices and indulge in the robust flavors of this culinary delight, making every bite a memorable one.

Spicy Mutton Curry

Spicy Mutton Curry is a beloved dish in many cultures, known for its rich flavors and aromatic spices.

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Prep Time 1 hour hr

Total Time 1 hour hr

Course Main Dish

Cuisine Kerala

Servings 8 people

Ingredients

  

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• 1 kg Mutton
• 4 tbsp Coconut oil
• 1/2 kg Shallots sliced, Kunjulli
• 2 tbsp Chopped ginger
• 2 tbsp Chopped garlic
• 2 sprigs Curry leaves
• 1 big Tomato Chopped
• 1/2 tsp Turmeric powder
• 2 tbsp Kashmiri Chilly powder
• 3 tbsp Coriander powder
• 2 tsp Garam masala
• Salt to taste
• Hot water As required

Instructions

 

• Clean, wash and drain the mutton pieces and keep aside..
  
• Take the ingredients: kashmiri chilly powder, coriander powder and turmeric powder in a non stick pan.
  
• Fry the masala powders in a pan without oil to remove the raw smell and taste of these powders.
  
• Marinate the mutton pieces with the fried masala powders, 1 tsp garam masala and salt. Keep this aside.
  
• Take the shallots and onion in a plate. Chop them.
  
• Meanwhile, heat coconut oil in a kadai and saute sliced shallots, chopped ginger & garlic and curry leaves till shallots becomes soft. (Instead of shallots, you can use 4 big onions also).
  
• Add chopped tomato and saute till it is mashed well in the masala.
  
• To this, add the marinated mutton pieces along with remaining 1 tsp garam masala and required quantity of hot water.
  
• Cover and cook it in a medium flame till the meat is cooked well and the curry reaches a medium thick gravy consistency.
  
• Make sure there is enough water while cooking the dish. Serve hot with steamed rice / kappa / chappathi / appam / idiyappam. Refer Tips Provided Below:
  

Notes

If you are cooking it in a pressure cooker, don't add water. Keep the
marinated mutton along with the shallot masala in the cooker, close it and keep it in a low flame and cook for 1 whistle.

If you are cooking it in a pan/kadai, add required quantity of water and cook it on a medium flame for about 45 minutes to 1 hour or till the meat is cooked well.

Make sure there is enough water till it is done.

You can visit this link Easy Mutton Curry With Thick Gravy. You can also visit this link Mutton Chilly Fry.

Keyword Spicy Mutton Curry

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