Mutton Curry With Dry Fruits

by MiaVarghese
Mutton pieces cooked in coconut milk with masala, dry fruits and decorated with sliced hard boiled eggs
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton(washed and drained, cut into medium sized pieces) - 500 g
  • Onion - 50 g
  • Ginger(A small piece) -
  • Garlic flakes - 3 nos
  • Bay leaves(Karuga ela) - 2 nos
  • Curd - 1/2 cup
  • Thick coconut milk - 3/4 cup
  • Pistachios(sliced) - 1 tbsp
  • Almonds(sliced) - 1 tbsp
  • Dried apricots(sliced) - 25 g
  • Coconut(grated) - 2 tbsp
  • Vinegar - 1 tbsp
  • Poppy seeds(Kashakasha) - 1/2 tbsp
  • Chilly powder(As reqd) -
  • Coriander seeds(ground) - 1/2 tbsp
  • Garam masala - 1/2 tbsp
  • Cumin seeds(ground, Jeerakam) - 1/2 tbsp
  • Eggs(hard boiled) - 2 nos
  • Green peas(optional) - 1/2 cup
  • Saffron(dissolved in 1/2 tsp hot milk) - 1/4 tsp
  • Coriander leaves(Handful) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton(washed and drained, cut into medium sized pieces) - 500 g
  • Onion - 50 g
  • Ginger(A small piece) -
  • Garlic flakes - 3 nos
  • Bay leaves(Karuga ela) - 2 nos
  • Curd - 1/2 cup
  • Thick coconut milk - 3/4 cup
  • Pistachios(sliced) - 1 tbsp
  • Almonds(sliced) - 1 tbsp
  • Dried apricots(sliced) - 25 g
  • Coconut(grated) - 2 tbsp
  • Vinegar - 1 tbsp
  • Poppy seeds(Kashakasha) - 1/2 tbsp
  • Chilly powder(As reqd) -
  • Coriander seeds(ground) - 1/2 tbsp
  • Garam masala - 1/2 tbsp
  • Cumin seeds(ground, Jeerakam) - 1/2 tbsp
  • Eggs(hard boiled) - 2 nos
  • Green peas(optional) - 1/2 cup
  • Saffron(dissolved in 1/2 tsp hot milk) - 1/4 tsp
  • Coriander leaves(Handful) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing mutton curry with dry fruits, first grind together onion, ginger, garlic, grated coconut and poppy seeds to a fine paste.
  2. Add chilly powder, ground coriander seeds, garam masala, ground cumin seeds, required salt, curd and vinegar to the above paste and mix well.
  3. Apply the paste on the mutton pieces and add bay leaves. Cook in a heavy bottomed vessel, in low flame, till the mutton is dry.
  4. Add coconut milk, almonds, pistachios, dried apricots and green peas to the mutton curry and continue cooking in low fire till the mutton is tender and done.
  5. Stir in saffron and mix well.
  6. Mutton curry with dry fruits is ready and decorate with sliced eggs and coriander leaves. Serve hot with rice or chappathis.
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