Mutton Dum Biryani

by nizanashammas
Biryani will make our mouth watered evenby its name and its flavour
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • jeerakashaala rice 2 cup -
  • mutton 1 kg -
  • Onion – 3 -
  • Tomato 2 -
  • Ginger : 2 inch piece -
  • Garlic : 8 cloves -
  • green chilly 8 -
  • coriander leaves 3 sprig -
  • pudina leaves 8 leaf -
  • Cardamom: 4 -
  • cinnamon 4 pieces -
  • clove 6 pieces -
  • Bay leaves : 2 -
  • shaajeerah 1 tsp -
  • lemon 2 -
  • Salt to taste -
  • Ghee : as needed -
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • jeerakashaala rice 2 cup -
  • mutton 1 kg -
  • Onion – 3 -
  • Tomato 2 -
  • Ginger : 2 inch piece -
  • Garlic : 8 cloves -
  • green chilly 8 -
  • coriander leaves 3 sprig -
  • pudina leaves 8 leaf -
  • Cardamom: 4 -
  • cinnamon 4 pieces -
  • clove 6 pieces -
  • Bay leaves : 2 -
  • shaajeerah 1 tsp -
  • lemon 2 -
  • Salt to taste -
  • Ghee : as needed -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. take a bowl or pan that can cook rice, pour ghee when the pan gets hot
  2. pour the spices
  3. sauté it for 2 minute and add onion and a little of the grinded mixture (ginger garlic and green chilly). mean while wash the rice and drain excess water.
  4. sauté it well and add rice
  5. stir it well and when the water from the rice gets evaporates we can hear a sound of rice getting fried, then add boiled water to it ,pour salt and lemon juice
  6. after 5 to 10 minutes check our rice
  7. off the flame when its cooked ,our rice part is ready .
  8. take a pressure cooker and put oil and spices to it ,stir well and add onion to it
  9. grind ginger, garlic and green chilly
  10. add the grinded mixture and tomato to it
  11. add 2 tsp of turmeric powder and stir well
  12. then add the mutton
  13. stir well. close the cooker and wait for 4 whistles .
  14. open the cooker and add the pudina leaves .
  15. stir well and add the coriander leaves. our masala part is ready .
  16. then heat another pan and fry onion, cashew nuts and dry grapes
  17. then heat a kadai or pan pour ghee to it.
  18. when it melts pour masala then rice then again masala and in between pour the fried cashews and onion.
  19. it should be in low flame
  20. at last add rice and the fried cashew ,onion and grapes.
  21. close the pan very tightly and wait for 20 minutes . then our biryani is ready and serve hot
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