Mutton Durbari

• 500 g Mutton pieces washed and drained
• Ginger A small piece, chopped
• 5 nos Garlic cloves chopped
• 1 no Onion chopped
• 2 nos Green chillies sliced
• 1 tbsp Tomato puree
• 1 tbsp Coriander leaves chopped
• 1 1/2 tbsp Ghee
• 1/2 cup Warm water
• 1 1/2 tbsp Wine vinegar

For grinding:

• 1/2 tbsp Mustard seeds
• 1/2 tbsp Sesame seeds Ellu
• 2 nos Dry red chillies
• 1 tbsp Poppy seeds Khus khus
• Cinnamon A small piece, Karugapatta
• 2 nos Cloves Grambu
• 1 no Cardamom Elakka
• 5 nos Black pepper corns crushed