Mutton Durbari

by MiaVarghese
Marinated mutton pieces cooked with onion, ginger-garlic pastes and other ingredients
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton pieces(washed and drained) - 500 g
  • Ginger(A small piece, chopped) -
  • Garlic cloves(chopped) - 5 nos
  • Onion(chopped) - 1 no
  • Green chillies(sliced) - 2 nos
  • Tomato puree - 1 tbsp
  • Coriander leaves(chopped) - 1 tbsp
  • Ghee - 1 1/2 tbsp
  • Warm water - 1/2 cup
  • Wine vinegar - 1 1/2 tbsp
For grinding:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton pieces(washed and drained) - 500 g
  • Ginger(A small piece, chopped) -
  • Garlic cloves(chopped) - 5 nos
  • Onion(chopped) - 1 no
  • Green chillies(sliced) - 2 nos
  • Tomato puree - 1 tbsp
  • Coriander leaves(chopped) - 1 tbsp
  • Ghee - 1 1/2 tbsp
  • Warm water - 1/2 cup
  • Wine vinegar - 1 1/2 tbsp
For grinding:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing mutton darbari, first put the spices for grinding in a mixer bowl. Grind the spices to a smooth paste adding some wine vinegar.
  2. Marinate mutton pieces with this spice mixture and keep in fridge overnight.
  3. Heat ghee in a pan and fry onions. Add ginger-garlic pastes, salt and fry for a few minutes.
  4. Stir in mutton pieces and stir fry until browned.
  5. Pour warm water and remaining vinegar. Cover with a lid and bring mutton durbari to a boil.
  6. Reduce the flame and cook until mutton is tender. Stir at intervals.
  7. Add tomato puree, green chillies and coriander leaves. Simmer for 5 minutes.
  8. Serve mutton durbari hot with onion rounds and rotis.
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