Mutton Eral Fry
Mutton Liver fry" or "Eeral varuval" is very popular dish in south india. And cooking mutton liver is little tricky. It should be soft and juicy. Liver especially the Goat’s liver is considered to be a good source of Vitamin A and a good remedy for night blindness but for those with cholesterol should reduce liver consumption as its high in cholesterol.
Ingredients
- Mutton liver 250 g
- salt to taste
- oil 3 tbsp
- mustard 1/4 tsp
- curry leaves 1 sprinkle
- to grind
- cinnamon small piece
- fennel seed 1 tsp
- poppy seed 1 tsp
- cardamon 1 no.
- clove 3 no.
- cashew 10 no.
- red chili powder 1 tsp
- coriander masala 1 tsp
- onion 1 no.
Instructions
- Grind all the ingredients mention above
- heat the oil and temper the mustard and curry leaves
- Add the grinned masala and allow to cook for 3 minutes
- add chopped mutton liver, salt, turmeric powder and mix well
- add 3 glass of water and allow to cook until the liver get cooked and the gravy becomes thick
- now eral fry is ready to serve
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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