Mutton Eral Fry

by KarthikaRajendran
Mutton Liver fry" or "Eeral varuval" is very popular dish in south india. And cooking mutton liver is little tricky. It should be soft and juicy. Liver especially the Goat’s liver is considered to be a good source of Vitamin A and a good remedy for night blindness but for those with cholesterol should reduce liver consumption as its high in cholesterol.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton liver 250 g -
  • Salt to taste -
  • Oil : 3 tbsp -
  • mustard 1/4 tsp -
  • curry leaves 1 sprinkle -
  • TO GRIND -
  • cinnamon small piece -
  • Fennel seed 1 tsp -
  • poppy seed 1 tsp -
  • cardamon 1 no. -
  • clove 3 no. -
  • cashew 10 no. -
  • Red chili powder : 1 tsp -
  • coriander masala 1 tsp -
  • Onion : 1 no -
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton liver 250 g -
  • Salt to taste -
  • Oil : 3 tbsp -
  • mustard 1/4 tsp -
  • curry leaves 1 sprinkle -
  • TO GRIND -
  • cinnamon small piece -
  • Fennel seed 1 tsp -
  • poppy seed 1 tsp -
  • cardamon 1 no. -
  • clove 3 no. -
  • cashew 10 no. -
  • Red chili powder : 1 tsp -
  • coriander masala 1 tsp -
  • Onion : 1 no -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind all the ingredients mention above
  2. heat the oil and temper the mustard and curry leaves
  3. Add the grinned masala and allow to cook for 3 minutes
  4. add chopped mutton liver, salt, turmeric powder and mix well
  5. add 3 glass of water and allow to cook until the liver get cooked and the gravy becomes thick
  6. now eral fry is ready to serve
Share this Recipe

Related Posts

Leave a Comment