Mutton Fry Easy

by curryadmin
Mutton Fry must try
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton(clean and cut into small pieces) - 1/2 kg
  • Green chillies(sliced) - 2 nos
  • Ginger - 1 piece
  • Turmeric powder - 1/2 tsp
  • Curry leaves - 2 sprigs
  • Coconut(cut into thin pieces of ½ cm long, Thenga kothu) - 1/2 Cup
  • Salt - 1 tsp
  • Mustard seeds - 1/2 tsp
  • Water - 2 to
  • Onion(sliced) - 1 tsp
  • Coriander powder(To be ground after roasting together) - 3 tsp
  • Chilly powder(To be ground after roasting together) - 1 tsp
  • Pepper corn(To be ground after roasting together) - 8 pieces
  • Jeera(To be ground after roasting together) - 1/4 tsp
  • Cinnamon(To be ground after roasting together, Karugapatta) - 2 pieces
  • Cloves(To be ground after roasting together, Grambu) - 3 pieces
  • Cummin seeds(To be ground after roasting together, Jeerakam) - 1/2 tsp
  • garlic(To be ground after roasting together) - 6 pieces
  • Onion(Sliced and to be ground after roasting together, small) - 1 no
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton(clean and cut into small pieces) - 1/2 kg
  • Green chillies(sliced) - 2 nos
  • Ginger - 1 piece
  • Turmeric powder - 1/2 tsp
  • Curry leaves - 2 sprigs
  • Coconut(cut into thin pieces of ½ cm long, Thenga kothu) - 1/2 Cup
  • Salt - 1 tsp
  • Mustard seeds - 1/2 tsp
  • Water - 2 to
  • Onion(sliced) - 1 tsp
  • Coriander powder(To be ground after roasting together) - 3 tsp
  • Chilly powder(To be ground after roasting together) - 1 tsp
  • Pepper corn(To be ground after roasting together) - 8 pieces
  • Jeera(To be ground after roasting together) - 1/4 tsp
  • Cinnamon(To be ground after roasting together, Karugapatta) - 2 pieces
  • Cloves(To be ground after roasting together, Grambu) - 3 pieces
  • Cummin seeds(To be ground after roasting together, Jeerakam) - 1/2 tsp
  • garlic(To be ground after roasting together) - 6 pieces
  • Onion(Sliced and to be ground after roasting together, small) - 1 no
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry the coconut pieces with little salt and turmeric powder till golden brown.
  2. Grind all the roasted spices with onion and garlic.
  3. Mix with meat and add the fried coconut.
  4. Mix well.
  5. Cover and cook on a very low fire until the meat is tender and gravy dry.
  6. Heat oil in pan.
  7. Season with mustard and onion.
  8. Add meat and fry until oil separates.
  9. :- Mutton Fry is ready.
  10. :- Serve Mutton Fry hot.
  11. :- You can have mutton fry with rice or rotis.
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