Mutton Gravy Easy

by MeenaRoshini
Simple and tasty mutton gravy
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressur cook mutton along with onion and water, upto 2 whistles.
  2. Grind together tomato, garlic, ginger, red chillies, pepper and cumin seeds.
  3. Add the ground mixture into the opened cooker.
  4. Add oil, salt, curry leaves, coriander leaves and coriander powder.
  5. Boil it on a low flame, until the gravy gets thick.
  6. :- Serve with rice, parotha and chappathis.
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3 comments

curryadmin
April 18, 2009 - 3:22 am

Mutton in a beautiful tomato soup…spoiled my 1/2 kg of mutton..

Reply
curryadmin
June 10, 2007 - 12:00 am

Its so simple & tasty

Reply
curryadmin
February 4, 2006 - 12:00 am

It is yummy and easy to make .

Reply

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