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Mutton Keema Muttai Paniyaram

R
By RenukadeviKumanan

Mutton Keema Muttai Paniyaram

Paniyaram is a famous breakfast dish in Tamilnadu. this is my new recipe . this is fulfilled breakfast and more tasty
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 1 people

Ingredients
  

Instructions
 

  • In a pan add oil and temper fennel seeds and onion and saute well
  • Now add ginger garlic paste and mutton. saute well
  • Now add curry powder, salt , water and cook till mutton cooks
  • Now keema iis ready and keep aside
  • Heat paniyaram pan add oil in each whole and 1/4 whole batter
  • Now add 1 tsp of keema mixture
  • Now add beaten egg in pan
  • Cook both side evenly in a medium flame
  • Now its ready to serve Mutton Keema muttai paniyaram
Tried this recipe?Let us know how it was!
R
written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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