Name: Mutton Kheema Biriyani with Video
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1/2 kg Mutton keema; 2 nos Onion; 1 no Tomato; 1/4 cup Curd; 2 tsp Ginger garlic paste; 10 nos Shallots; 4 Nos Green chili; 1 tsp Red chili powder; 1/2 tsp Coriander powder; 1/2 tsp Garam masala; 1/4 tsp Turmeric; Salt (as per taste); 1/4 cup Mint and coriander; 3 tbsp Oil; 2 tsp Ghee; 1 no Bay leaf , Star anise; 1 piece Cinnamon; 3 nos Cardamom; 3 nos Cloves; 11/2 cup Basmathi rice

Mutton Kheema Biriyani with Video

Mutton Kheema Biriyani is a simple, delicious and quick biriyani dish. The subtly spiced kheema dish blends perfectly with the flavorful and cooked long grain biriyani rice. The perfect blending makes the dish simply awesome. Make sure that the dish is not overcooked and mushy in appearance. The aromatic flavor of the Indian spices makes it one of the best biriyani dishes. This biriyani can be cooked within 25 mins. Marinating the minced mutton makes cooking the meat quick and fast. Mutton is nutritious, rich in protein and other vital nutrients required for body. Note Mutton Kheema Biriyani in your menu for special occasions and functions. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the dish with your family.

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Prep Time 20

Cook Time 25

Total Time 50

Servings people

Ingredients

1/2 kg Mutton keema
2 nos Onion
1 no Tomato
1/4 cup Curd
2 tsp Ginger garlic paste
10 nos Shallots
4 Nos Green chili
1 tsp Red chili powder
1/2 tsp Coriander powder
1/2 tsp Garam masala
1/4 tsp Turmeric
Salt as per taste
1/4 cup Mint and coriander
3 tbsp Oil
2 tsp Ghee
1 no Bay leaf , Star anise
1 piece Cinnamon
3 nos Cardamom
3 nos Cloves
11/2 cup Basmathi rice

Instructions

For preparing the delicious dish, first wash the minced mutton meat well and drin. Mix red chili powder (1/2 tsp), little salt, garam masala and 2 tsp curd with minced mutton and marinate for 20 mins.
In a mixer grind shallots, green chilli, few mints and coriander leaves to a paste.
Now add oil and ghee to a pan, heat and temper cloves, cinnamon, cardamom. Add onion and saute well.
Now add ground shallot mixture and saute well.
Add tomato and saute well
Now add required salt and remaining red chili powder and garam masala.
Stir in marinated minced mutton and saute well till raw smell goes out.
Now add remaining mint and coriander leaves and mix well.
Add curd and cook for 10 minutes.
Now add 3 cups water and let the water boil. Soak basmathi rice for 30 minutes before preparation.
When water boils add previously soaked basmathi rice and check the salt. If needed add.
Cook for ten minutes in low flame in pressure cooker without whistle. Close the lid. After the mutton is done, off the flame.
Now mix gently and puff up.
Now it's ready to serve the biriyani dish.