Mutton Korma

by reshmishyam
Curry that goes well with rotis, rice and dosas
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pressure pan, add oil and sautT mint leaves.
  2. Add the chopped onions, tomato, ginger, garlic, green chilly, turmeric power, red chilly powder, and coriander powder.
  3. Add meat pieces and turnip with half the salt.
  4. Add water and close the lid. Allow it to cook for 3 whistles.
  5. Leave it for 10 minutes and release the pressure.
  6. Mix the grated coconut and a teaspoon of tamarind pulp.
  7. Add the remaining salt.
  8. :- Serve hot with roti, rice or dosas.
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1 comment

curryadmin
Ros Pillai June 17, 2012 - 3:39 am

This is a typical South Indian korma recipe!

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