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Mutton Korma
Mutton
Non-Vegetarian
Mutton Korma
r
By
reshmishyam
•
August 20, 2002
Mutton Korma
Curry that goes well with rotis, rice and dosas
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
½
kg
Meat
250
gm
Turnip
150
gm
Tomato
150
gm
Onions
1
no
Garlic
pods
50
gm
Ginger
3
nos
Green chilly
½
cup
Coconut
grated
1
tsp
Tamarind
pulp
Puli
½
bunch
Mint leaves
Pudhina
2
tsp
Red chilly powder
½
tsp
Turmeric powder
3
tsp
Coriander powder
1
tbsp
Oil
Salt
As reqd
Instructions
In a pressure pan, add
oil
and sautT
mint leaves
.
Add the chopped onions,
tomato
,
ginger
,
garlic
, green chilly,
turmeric
power, red chilly powder, and
coriander powder
.
Add meat pieces and
turnip
with half the
salt
.
Add
water
and close the lid. Allow it to cook for 3 whistles.
Leave it for 10 minutes and release the pressure.
Mix the grated
coconut
and a teaspoon of
tamarind
pulp.
Add the remaining
salt
.
:- Serve hot with roti, rice or dosas.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Eid
Lunch
NorthIndian
Party
Sidedish
Wedding
Xmas
r
written by
reshmishyam
continue reading
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Response (1)
R
Ros Pillai
June 17, 2012
This is a typical South Indian korma recipe!
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This is a typical South Indian korma recipe!