Mutton Korma With Pumpkin

by RosyMathew
Mutton Korma with Pumpkin
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton - 250 gm
  • Red pumpkin - 500 gm
  • Curd - 150 gm
  • Onions - 4 nos
  • Green peas - 50 g
  • Carrot small - 1 no
  • Garam masala - 2 tsp
  • garlic(ginger-green chilli paste - 2 tsp) -
  • Bay leaf(Vazhana/Karuga ela) - 1 no
  • Salt(As reqd) -
  • Chilly powder(As reqd) -
  • Oil - 2-3 tbsp
  • Coriander leaves - 2 tsp
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton - 250 gm
  • Red pumpkin - 500 gm
  • Curd - 150 gm
  • Onions - 4 nos
  • Green peas - 50 g
  • Carrot small - 1 no
  • Garam masala - 2 tsp
  • garlic(ginger-green chilli paste - 2 tsp) -
  • Bay leaf(Vazhana/Karuga ela) - 1 no
  • Salt(As reqd) -
  • Chilly powder(As reqd) -
  • Oil - 2-3 tbsp
  • Coriander leaves - 2 tsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut the mutton into small pieces.
  2. Mix curd and salt and smear on the mutton pieces. Marinate the mutton for an hour.
  3. Heat oil in a pan.
  4. Fry the onions till pink.
  5. Add the garlic-ginger-green chilli paste and fry till golden brown.
  6. Add the turmeric, chilli powder salt, garam masala powder, bay leaf and the mutton pieces.
  7. Add the curd which was used to marinate the mutton.
  8. Saute till it becomes brown.
  9. Add 1 cup of water and cook till the mutton become tender. Remove from the heat.
  10. Peel and boil the red pumpkin and mash it well.
  11. Add this to the mutton and cook till the gravy becomes thick.
  12. Garnish with chopped coriander leaves.
  13. :- Serve hot.
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