Name: Mutton Korma With Pumpkin
Prep time: 30 min
Total time: 30 min
Ingredients: 250 gm Mutton; 500 gm Red pumpkin; 150 gm Curd; 4 nos Onions; 50 g Green peas; 1 no Carrot small; 2 tsp Garam masala; Garlic (ginger-green chilli paste - 2 tsp); 1 no Bay leaf (Vazhana/Karuga ela); Salt (As reqd); Chilly powder (As reqd); 2-3 tbsp Oil; 2 tsp Coriander leaves

Mutton Korma With Pumpkin

Mutton Korma with Pumpkin

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

250 gm Mutton
500 gm Red pumpkin
150 gm Curd
4 nos Onions
50 g Green peas
1 no Carrot small
2 tsp Garam masala
Garlic ginger-green chilli paste - 2 tsp
1 no Bay leaf Vazhana/Karuga ela
Salt As reqd
Chilly powder As reqd
2-3 tbsp Oil
2 tsp Coriander leaves

Instructions

Cut the mutton into small pieces.
Mix curd and salt and smear on the mutton pieces. Marinate the mutton for an hour.
Heat oil in a pan.
Fry the onions till pink.
Add the garlic-ginger-green chilli paste and fry till golden brown.
Add the turmeric, chilli powder salt, garam masala powder, bay leaf and the mutton pieces.
Add the curd which was used to marinate the mutton.
Saute till it becomes brown.
Add 1 cup of water and cook till the mutton become tender. Remove from the heat.
Peel and boil the red pumpkin and mash it well.
Add this to the mutton and cook till the gravy becomes thick.
Garnish with chopped coriander leaves.
:- Serve hot.