Mutton Kuruma

Mutton Kuruma is a very easy mutton delicacy that can be put together in minutes. This simple crowd pleasing dish has succulent tender mutton bits cooked in an amazingly rich creamy flavorful thick gray. It is the creamy cashew paste that thickens the gravy and makes Mutton Kuruma rich and distinct. Serve this aromatic Mutton Kuruma with hot basmati rice, jeera rice, pulao or even with flatbreads like Pita, Garlic Butter Naan, paratha or roti. Kuruma or korma is a Mughlai dish from the Indian sub continent wherein mutton pieces are slow cooked with onion, spices and nut paste. ‘Korma’ is derived from the Urdu word meaning ‘braise’. Braising is termed when meat pieces are slow cooked in steam and moisture in a tightly covered vessel. Slow cooking releases all the juices from the flesh making the dish amazingly delicious. Though the dish suggests ‘braise’, there are numerous versions for preparing the dish. Each region has their own versions for preparing Mutton Kuruma.

I have illustrated one of the easiest versions of Mutton Kuruma that can be easily prepared from the comfort of your home. This is a classic Mutton Kuruma that can make your festive season complete and delightful. Adding a dash of fresh cream in the end grants an added flavor to the dish. This mildly spiced creamy dish is everybody’s favorite. Even kids love the mildly spiced curry dish. Mutton is rich in protein and other vital nutrients required for body. Growing up kids need protein rich diet in their growing up stage. They require more energy and stamina in their day to day activities. You can discover a well detailed Mutton Kuruma recipe here. This is a very popular dish available in top rated restaurants all around the globe. Enjoy the dish with your family. Even new comers can give a hand at the never fail dish. Good Luck.

Mutton Kuruma

its a curry which can be taken with all main dishes - mutton kuruma

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Cuisine Kerala

Servings 3 people

Ingredients

  

1x2x3x

• 1 kg Mutton
• 3 nos Cardamom
• 5 nos Clove
• 8 corns Pepper
• 1 no. Cinnamon
• 2 tsp Red chilly powder
• 4 nos Green chilly
• 1 tsp Turmeric powder
• 2 tsp Coriander powder
• Salt to taste
• 2 nos Onion
• 1 inch piece Ginger
• 8 cloves Garlic
• 6 nos Cashew nuts
• 1 tbsp Fresh cream
• 1 cup Coconut powder

Instructions

 

• Grind all the masalas and powders: cardamom, cloves, cinnamon, pepper, red chilly powder, coriander powder and turmeric powder.
  
• Heat the pressure cooker and sauté onion, ginger, garlic and green chilly.
  
• Then add the griound masala and stir well.
  
• Add mutton to it.
  
• Add water if needed and close the cooker and allow it to get cooked.
  
• Grind the cashew nuts.
  
• To the ground nuts add coconut powder.
  
• Add some fresh cream and little water and grind it.
  
• Pour this mix to the mutton curry.
  
• Stir well and allow it to get boiled.
  
• Then off the flame and serve to the serving dish.
  

Notes

You can visit this link Quick and Easy Vegetable Kuruma. You can also visit this link Spicy Egg Kuruma.

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