Name: Mutton Liver Curry
Prep time: 15 min
Total time: 15 min
Ingredients: 250 g Mutton liver; 1 tsp Perumjeerakam; 3 pieces Cinnamon; 2 nos Cloves; 2 nos Cardamom; 4 nos Green chilly; 1 tsp Pepper : 1 tsp; 1 no Onion; 1 no Tomato; 1/2 inch piece Ginger; 4 cloves garlic; 1 tsp Turmeric powder; 1 tsp Coriander powder; Salt to taste

Mutton Liver Curry

Mutton Liver Curry is a high protein and fat rich dish, very good for kids. The dish can be served as an appetizer. It is also commonly served as a side dish with porotta, roti and even with rice. Spicy and rich in Indian masalas and a semi dry preparation, Mutton Liver Curry is a very sought after dish. Mutton Liver is regarded a very healthy meat, rich in protein and vital nutrients. This curry dish is very much favored for unhealthy and sick people and for kids in growing stage. Even in low temperature icy areas, this dish is opted well for maintenance of body heat. Liver absorbs masalas well and the dish tastes real delicious and spicy. You can explore a well detailed recipe here that can be easiy prepared at home.

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

250 g Mutton liver
1 tsp Perumjeerakam
3 pieces Cinnamon
2 nos Cloves
2 nos Cardamom
4 nos Green chilly
1 tsp Pepper : 1 tsp
1 no Onion
1 no Tomato
1/2 inch piece Ginger
4 cloves garlic
1 tsp Turmeric powder
1 tsp Coriander powder
Salt to taste

Instructions

For preparing the tasty dish, first clean the mutton liver well. Wash well and drain.
Heat a kadai and add oil. When its hot, add the sliced onion and crushed ginger and garlic.
Sauté it well and then add the crushed spices (perumjeerakam, cinnamon, cardamom, clove and pepper).
Stir well and then add chopped tomato and green chilly to it.
When its sauteed well then add leaves.
Add pudina leaves and little of coriander leaves to it.
Stir well and add turmeric powder, salt and coriander powder.
Mix it well.
Add sliced liver to it.
Mix it well.
Add little water to it and close the pan for 10 minutes and let it cook.
Then add the coriander leaves and off the flame.
Our dish is ready to serve. The nutritious dish is very easy to prepare and even bachelors and newcomers can give a bold try.