Mutton Liver Fry
Mutton Liver Fry is a very tasty non-vegetarian dish beholding nostalgic memories and is widely known as a comfort food. Liver, one of the best portions of the lamb, is coated in a mixture of spices mainly pepper and marinated. Mutton Liver Fry is a popular street food and makes a great side dish that sets your mouth watering. Cooking mutton liver is bit tricky. Care should be taken not to overcook and liver turns out to be a rubber like texture. Mutton liver should be soft and juicy. Mutton liver is very tasty and nutritious too. Rich in Vitamin A, mutton liver is good for growing young children and lactating mothers.
Ingredients
- 500 gm Liver cut into small pieces
- 1 small Turmeric
- 10 nos Dry chillies Kollamulaku
- 2 1/2 tbsp Coriander
- 1 tsp Pepper
- 1 pinch Cumin seeds Jeerakam
- 1/2 cup Red onions sliced, Kunjulli
- 3/4 tsp Garlic sliced
- 1 tsp Ginger sliced
- 2 sticks Cinnamom Karugapatta
- 8 nos Cloves Grambu
- 1 stem Curry leaf
- Vinegar As reqd
- Salt As reqd
- 3 tbsp Coconut oil
- 1 tbsp Ghee
Instructions
- Add vinegar and salt and cook till dry.
- Heat coconut oil and ghee and fry the small onions.
- Add the cooked liver and fry till dry.
- Crushed pepper can be added to Kerala Mutton Livery Fry while tempering.
- Enjoy the Kerala Mutton Liver Fry with porotta or rice.
Tried this recipe?Let us know how it was!
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Abs tasty recipe….my husband just loved it.
Alternative could be …once the liver is well cooked.Heat a kadai and add 1 tsp oil and add some curry leaves and a pinch of garam masala and add the cooked liver and toss around till well coated for a few seconds.
I tried the recipe last nite and it was fantastic. Everyone loved it. Its very easy to prepare and has the best taste. Thankyou for your contribution.
very good,a must try recipe
Can I use chiken liver instead? If not does anyone have a chicken liver fry recipe?
I TRIED THIS RECIPE WITH CHICKEN LIVER AND IT CAME OUT REALLY GOOD!!!!!!!!!!!!!!!!! THANKS FOR THIS RECIPE….
Loved it wanted to make it hence wanted to take print out but all the time a message popped up saying NO NO NO copying… atleast give a print option my computer unfortunately is not kept in kitchen 🙁
g8 taste..though it was a little too spicy
yummy recipe… don`t overcook the liver.. (max 10 mins)else, it will become chewy..
Thank you for this wonderful recipe, Rosy !
it was bad:( done small variations used chickn liver,instead of kunjulli added 1 medium red onion.its colour was not dark,how to make it dark!plz suggest!!!!
Tried it yesterday…..came out good. Thought it was a lil hot, will reduce the amount of chilli and pepper the next time.
tried the recipe…turned out really good.
This was a great recipe. My family really enjoyed it. Thank you Very much.