Mutton Liver Fry With Pepper – Video

by RajeshPillai
Mutton Liver fry with Pepper is a very healthy dish, it contains B vitamins and especially vitamin B12. This liver fry is very well explained in the video. Mutton liver should not be cooked more than 5 minutes. Liver cooks very fast and it can turn hard if it is cooked for more than 5 minutes. Enjoy the mutton liver pepper fry.
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Add milk to mutton liver and keep it for 15 minutes to remove impurities, any bad smell and to tenderize the liver.
  2. Heat pan and add mutton liver, turmeric powder and chilly powder. Do not add salt, it will rubberize the liver. Mix well and add water.
  3. Let it cook for 5 minutes in medium heat. It shouldnt be cooked more than 5 minutes. Liver needs only 5 mintues to cook. Let the water evaporate around 80%, need little gravy. Keep it aside.
  4. Heat pan and add 1 tablespoon of coconut oil and and add shallots and fry until translucent.
  5. Add ginger, garlic, green chillies and fry for few minutes until the raw smell of garlic goes away.
  6. Add Corriander powder, garam masala, Pepper powder, salt and saute nicely for few mintues.
  7. Add the cooked mutton liver with gravy to it and mix well and fry for some around 5 minutes.
  8. Add half teaspoon of cooconut oil, curry leaves, garam masala, pepper powder and fry for few minutes in low heat until the color of liver changes.
  9. Serve Mutton Liver with Pepper hot with rice or porotta.

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