Mutton Liver Pepper Fry

by KarthikaRajendran
mutton liver fry is good for health and tasty too. the children will love to have this recipe
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. finely chop the onion, tomato and cut the liver into small pieces.
  2. in a pan heat the oil, temper the mustard and curry leaves. add onion and saute it until it turns into brown
  3. add tomato and mix well
  4. add ginger garlic paste and mix well until the raw smell goes out
  5. add red chilli powder, turmeric powder, salt, garam masala and pepper and mix well
  6. add mutton liver and mix well. allow to cook in medium flame for 5 minutes
  7. add little water to boil the liver
  8. once the liver get boiled, dry the water and allow to fry for 5minutes in a low flame to get the masala mixed well with liver
  9. now mutton liver pepper fry is ready
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