Mutton Liver Pepper Fry

Mutton Liver Pepper Fry is a tasty traditional styled dish quite popular in Kerala Cuisine. A mixture of spices and herbs combined together with cooked liver pieces makes it a nice and dry dish. The terrific combination of black pepper with the subtle sweet flavor of roasted onion makes Mutton Liver Pepper Fry all the more tempting. One thing for sure, I was always a fan of fried liver dishes. This particular dish enlivens my nostalgic memories and it is always a comfort food for me as long as I am concerned. My liking towards this particular dish lies in the fact that it is the most easiest of liver roast dishes. The secret of Mutton Liver Pepper Fry lies in the sautéing of ingredients. Saute in a low flame until all the ingredients are well combined. Oil should appear on the sides of the vessel. A lot of patience is required and you will be thankful for the end product. Never hurry off with heat.

Mutton Liver Pepper Fry is a favorite dish in Indian Cuisine. Both young as well as the aged love the dish. All Thattukadas/Toddy Shops sell the lip smacking dish as a hot favorite. Goat’s liver is considered to be a good source of Vitamin A, that is beneficial for eyes. Mutton liver satiates hunger as it is high in protein content thereby relieving the body of weight gain. Mutton liver also contains iron, folic acid, zinc, copper, Vitamin B12 and folate. Mutton liver is a little bit high in fat content and hence lactating mothers and growing up kids need it. One vital point you have to keep in mind is, never overcook liver since it tends to become hard and rubbery. Mutton Liver Pepper Fry goes well with hot rice, parotta, roti or even with Kappa Vevichathu. You can explore a well detailed Mutton Liver Pepper Fry here.

Mutton Liver Pepper Fry

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine Kerala

Servings 1 people

Ingredients

  

1x2x3x

• 1 cup Mutton liver
• 3 nos. Onion
• 1 no. Tomato
• 1 bunch Curry leaves
• 2 tsp Ginger garlic paste
• 1/2 tsp Turmeric
• 1/2 tsp Red chilli powder
• 1/2 tsp Pepper
• 1/2 tsp Garam masala
• As reqd Salt
• 3 tsp Oil
• 1/2 tsp Mustard seeds

Instructions

 

• Finely chop the onion, tomato and cut the liver into small pieces.
  
• In a pan heat the oil and temper the mustard and curry leaves. Add onion and saute it until it turns golden brown.
  
• Add tomato and mix well.
  
• Add ginger garlic paste and mix well until the raw smell goes out.
  
• Add red chilli powder, turmeric powder, salt, garam masala and pepper and mix well.
  
• Add mutton liver and mix well. Allow to cook in medium flame for 5 minutes.
  
• Add little water to boil the liver.
  
• Once the liver gets boiled, dry the water and allow to fry for 5 minutes in a low flame to get the masala mixed well with liver. Cook the liver well.
  
• Now mutton liver pepper fry is ready.
  

Notes

You can visit this link Pepper Mutton Masala. You can also visit this link Kerala Mutton Biriyani In Pressure Cooker. 

Tried this recipe?Let us know how it was!