Mutton Liver Pepper Fry Easy
Tasty traditional kerala dish
Ingredients
- 250 g Liver sliced into small pieces
- 1 no Onion sliced
- Ginger garlic paste - 1 tbsp
- 4 nos Green chillies slit
- Garam masala A pinch
- 2 tsp Chilly powder
- 2 tsp Pepper powder
- 3 tsp Coriander powder
- Salt As reqd
- OIl As reqd
- Curry leaves Few
Instructions
- For preparing mutton liver pepper fry, marinate liver with ginger-garlic paste, salt, garam masala, coriander and chilly powder.
- Add the cooked liver and fry again. Add pepper powder and toss well.
- Mutton liver pepper fry is ready.
Tried this recipe?Let us know how it was!
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