Mutton Liver Roast
Tasty Mutton liver roast
Ingredients
- Mutton liver : 500 gm
- Onion : 1 no
- Garlic : 3 cloves
- Ginger : 1 inch piece
- Curry leaves : 1 spring
- Coriander powder : 1 ½ tsp
- Garam masala : 1 tsp
- Chilly powder : 1 ½ tsp
- Turmeric powder : 1 tsp
- Salt : to taste
- Oil : 1 tsp
Instructions
- Cook liver using grinded ginger, garlic, salt, little turmeric powder, chilly powder, coriander powder and garam masala and water.
- Add rest of the powders to it and stir well.
- Add curry leaves to it and stir well.
- Then pour this batter to the cooked liver or do the reverse and reduce flame and stir well.
- Close it and keep in a reduced flame until all the water gets leaved.
- Transfer to the serving dish.
Tried this recipe?Let us know how it was!
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