Varutharacha Mutton | Varutharacha Chicken Gravy

by heleenaprabha
Varutharacha Mutton | Varutharacha Chicken Gravy
Varutharacha Mutton is a spicy awesome dish that will definitely turn you nostalgic. The spicy flavorful masala will tempt you for more and more. The roasted masala gravy is rich and full of the goodness of valuable herbs and spices. Varutharacha Mutton goes well with appam, rice dishes, almost with anything. Varutharacha Chicken Gravy also uses the same ingredients and spices. Varutharacha Chicken Gravy is an awesome mouth watering dish. The dish goes well with almost anything. There are a lot of preparatory steps ahead but the end is a grand success. This is a protein rich nutritious dish. You can explore a well detailed recipe here that can be easily prepared at home.
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Varutharacha Mutton | Varutharacha Chicken Gravy
Votes: 26
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 26
Rating: 5
You:
Rate this recipe!
Instructions
  1. Clean and cut chicken into small pieces.
  2. :- If using mutton, then cook it in a cooker with some turmeric powder, ginger, salt and water.
  3. Heat up a pan or a kadai.
  4. Add cinnamon, cardamom, cloves, coriander seeds, dry red chillies, coconut pieces, peppercorns, masala powder, garlic, ginger, small onions, fennel seeds and poppy seeds one by one.
  5. Fry them on a medium flame, until it starts to emit a nice aroma.
  6. When they turn red in colour, switch off the flame.
  7. :- Don`t fry too much and burn everything as it will spoil the taste of gravy.
  8. Grind the above into a smooth paste adding sufficient water.
  9. Heat oil in the same pan or kadai.
  10. Add onions and curry leaves and saute.
  11. Add green chillies followed by tomato and fry for a while.
  12. Add drained chicken or mutton.
  13. Add a little water and mix well.
  14. Cook for 10 mins.
  15. Add the masala paste and mix well.
  16. Cover and cook for 15 mins.
  17. Remove the lid and cook on a medium flame, until the oil comes on top and the gravy becomes thick.
  18. Garnish with coriander leaves.
Recipe Notes

You can visit this link Chicken Pepper Fry. You can also visit this link Beetroot Chicken Cutlet.

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26 comments

curryadmin
curryadmin April 12, 2008 - 12:00 am

Awesome recipe. We have tried Chicken & Mutton with this recipe. Both were toooo good.. really delicious….

Thanks…

Nazia

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curryadmin
curryadmin September 10, 2007 - 12:00 am

I would 2 make this but what do u mean by 6-8 pieces of coconut.

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curryadmin
curryadmin July 10, 2007 - 12:00 am

Came out really well. great recipe!!

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curryadmin
curryadmin July 9, 2007 - 12:00 am

Hi

Thanks for this recipe. Instead of chicken/mutton, i used fresh prawns and it was 22222222222222 good……..Children just loved it……Look forward for some more yummy recipes….i am a regular visitor of this site now….look forward for more typical Kerala dishes….

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curryadmin
curryadmin July 9, 2007 - 12:00 am

I tried this one and itz very very tasty..Thanks for this wonderful recipe:-)

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curryadmin
curryadmin September 10, 2007 - 12:00 am

Hi Heleena,
Tried out this recipe, and it was just fab. 22222 good. Thanks a lot for the recipe.Liz

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curryadmin
curryadmin September 18, 2007 - 12:00 am

lovely recipe. so easy to make and is absolutely delicious. the aroma and colour of the curry is absolutely appetising.

thanks a lot for sharing the recipe

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curryadmin
curryadmin September 23, 2007 - 12:00 am

I really dont know how to cook mutton curry. I tried your recipe and my husband enjoyed the taste very much. It was successed. Thank you very much and keep doing. Thank you

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curryadmin
curryadmin October 2, 2007 - 12:00 am

Yummy recipe!!! Thanks….

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curryadmin
curryadmin August 23, 2007 - 12:00 am

this dish is really great i tried this and it came out well .Thank you very much for such a good recipie.

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curryadmin
curryadmin December 16, 2007 - 12:00 am

awesome recipe..
everyone should try

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curryadmin
curryadmin December 18, 2007 - 12:00 am

This was the best chicken curry I made. Thanks a lot!!!

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curryadmin
curryadmin December 8, 2007 - 12:00 am

This recipe is awesome

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curryadmin
curryadmin October 6, 2007 - 12:00 am

My husband & kids loved it.Thank u 4 the recipe.Waiting for more of this type of homely dishes.

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curryadmin
curryadmin October 28, 2007 - 12:00 am

really good….

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curryadmin
curryadmin July 21, 2008 - 12:00 am

The picture was so attractive that it tempted me to try this out. It was superb. Thanks for the receipe & the picture too 🙂

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curryadmin
curryadmin October 31, 2007 - 12:00 am

This was a lip smacking recipe.

I tried it for the firsttime with mutton and it was awesome.

MY husband said “I never knew u could cook so tasty”.

Thanx. Its excellent.

Reply
curryadmin
curryadmin February 17, 2008 - 12:00 am

Awesome recipe! I was born in Kerala and was brought up on a vege diet! Finally I have found a great meat dish to make for friends and family in Australia! Here, it`s hard to get fresh coconut, so I used 1/2 cup of dessicated coconut.

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curryadmin
curryadmin November 17, 2008 - 12:00 am

such a gr888888 recipe….my husband was bored of my chicken curry….so tried this….came out very well….thanks for such a good recipe…

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curryadmin
curryadmin November 7, 2008 - 12:00 am

Before i try out this recipe.. one doubt…. is garlic 8 pods or 8 cloves…

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curryadmin
curryadmin October 18, 2008 - 12:00 am

Tasted really good… Never knew chicken or mutton can be cooked so tasty without cumin… my husband told me that for the first time he feels like eating in home town… thank you:)

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curryadmin
curryadmin October 23, 2009 - 7:05 am

Wonderful recipe!!! Tastes excellent with Kerala Parotta.

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curryadmin
curryadmin October 18, 2005 - 12:00 am

this is very easy and a tasty reciepe.thanks.

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curryadmin
curryadmin October 28, 2005 - 12:00 am

superb!tastes very good.

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curryadmin
curryadmin October 28, 2005 - 12:00 am

very nice and tasty one.

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curryadmin
curryadmin June 12, 2006 - 12:00 am

I made this curry for a potluck, It was a super hit.
Thanks.

Reply

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