Mutton Paalak Curry

Name: Mutton Paalak Curry
Prep time: 40 min
Total time: 40 min
Ingredients: 1 kg Mutton; 10 tsp Spinach (Paalak); 4 pieces Onion; 2 tsp Green chillies; 6 tsp Red chilly+ginger+garlic; Salt (As reqd); 3 tbsp Oil – 2; Coriander leaves for garnishing

By saleenanazeer

• November 18, 2005

Mutton Paalak Curry

A deadly combination of mutton and paalak

Print Recipe Pin Recipe

Prep Time 40

Total Time 40

Cuisine North Indian

Servings people

Ingredients

1 kg Mutton
10 tsp Spinach Paalak
4 pieces Onion
2 tsp Green chillies
6 tsp Red chilly+ginger+garlic
Salt As reqd
3 tbsp Oil – 2
Coriander leaves for garnishing

Instructions

Heat oil in a pan.
Add onions along with chadhakiya (green chilly) and saute till they become brown in colour.
Add mutton.
Add the red chilly, ginger, garlic solution along with salt.
Cover the pan and allow it to cook.
Add paalak and cook for about 2 min.
Garnish with coriander leaves.
:- Serve hot.

Tried this recipe?Let us know how it was!

Response (1)

a

ananda August 9, 2010

Tasty..

Reply

4 from 1 vote (1 rating without comment)

Leave a comment Cancel reply

Adeela Shamnas

Prawns Roast With Coconut Milk

March 15, 2025

Adeela Shamnas

Ramzan Special Mutton Chukka

March 12, 2025

Adeela Shamnas

Kurumulaku Vatticha Meen Curry | Black Pepper Fish Curry

March 6, 2025

Adeela Shamnas

Chicken Madhooth

February 13, 2025

Mutton Paalak Curry

November 18, 2005

Prawns Roast With Coconut Milk

March 15, 2025

Adeela Shamnas

Ramzan Special Mutton Chukka

March 12, 2025

Adeela Shamnas

Kurumulaku Vatticha Meen Curry | Black Pepper Fish Curry

March 6, 2025

Adeela Shamnas

Chicken Madhooth

February 13, 2025

Mutton Paalak Curry

November 18, 2005

Mutton Paalak Curry