Name: Mutton Paalak Curry
Prep time: 40 min
Total time: 40 min
Ingredients: 1 kg Mutton; 10 tsp Spinach (Paalak); 4 pieces Onion; 2 tsp Green chillies; 6 tsp Red chilly+ginger+garlic; Salt (As reqd); 3 tbsp Oil – 2; Coriander leaves for garnishing

Mutton Paalak Curry

A deadly combination of mutton and paalak

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Prep Time 40

Total Time 40

Cuisine North Indian

Servings people

Ingredients

1 kg Mutton
10 tsp Spinach Paalak
4 pieces Onion
2 tsp Green chillies
6 tsp Red chilly+ginger+garlic
Salt As reqd
3 tbsp Oil – 2
Coriander leaves for garnishing

Instructions

Heat oil in a pan.
Add onions along with chadhakiya (green chilly) and saute till they become brown in colour.
Add mutton.
Add the red chilly, ginger, garlic solution along with salt.
Cover the pan and allow it to cook.
Add paalak and cook for about 2 min.
Garnish with coriander leaves.
:- Serve hot.

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