Mutton Paalak Curry

by saleenanazeer
A deadly combination of mutton and paalak
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Add onions along with chadhakiya (green chilly) and saute till they become brown in colour.
  3. Add mutton.
  4. Add the red chilly, ginger, garlic solution along with salt.
  5. Cover the pan and allow it to cook.
  6. Add paalak and cook for about 2 min.
  7. Garnish with coriander leaves.
  8. :- Serve hot.
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1 comment

curryadmin
ananda August 9, 2010 - 5:30 am

Tasty..

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