Mutton Pepper Curry
Mutton curry in South indian style
Ingredients
- 1 kg Mutton prefer mutton with bones
- 20 nos Small onions Kunjulli
- 3 tbsp Pepper powder
- 6 tbsp Coriander powder
- 3 tbsp Cumin powder Jeerakam
- Oil
- 10 nos Dry red chillies Kollamulaku
- 3 cups Water
- Salt As reqd
Instructions
- Clean the mutton and cut into medium size pieces.
- Heat 4 tbsp of oil in a pressure cooker.
- Fry the finely chopped onions, till it turns brown.
- Add the red chillies and fry for 2 mins.
- Remove it from flame and add coriander, cumin and pepper powder to it.
- Add the cleaned mutton to it followed by 3 cups of water and mix well.
- Add salt to taste and pressure cook it for 20 mins.
- :- If ur cooking American mutton, u should cook until u get 15 - 17 whistles from the pressure cooker. :- If ur cooking Indian mutton, u should cook until u get 7 - 8 whistles from the pressure cooker.
- :- This is a semi-gravy dish. If u want to make it gravy type add more water.
- After cooking, allow the dish to set for 15 mins.
- :- Serve with rice(rasam) or naan.
Tried this recipe?Let us know how it was!
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