Mutton Puffs
Delicious evening snack made with mutton filling
Ingredients
- 1 1/2 lbs Meat minced
- 1 pack Pastry sheets
- 2 nos Potato medium
- 1 big Onion chopped
- 4 nos Green chillies chopped
- Ginger chopped
- 4 - Garlic pods chopped
- Coriander leaves(optional)
- 1 tsp Turmeric powder
- 1/2 tsp Chilly powder
- Pepper optional
- Salt As reqd
- 3 tsp Oil
Instructions
- Cook meat in a little water in a closed vessel along with 1/2 tsp of turmeric powder and 1/4 tsp of pepper.
- Boil potatoes separately for 15 - 20 mins so that it becomes easy to mash with your hands.
- Heat oil in a pan.
- Add onion and saute for sometime.
- Add 1/2 tsp of turmeric powder, chilly powder and very little pepper(optional).
- :- You may also add curry masala, if you want.
- Saute again, till the poking smell goes.
- Add salt.
- :- Make sure the onion does not get fried.
- Add the cooked meat after draining any excess water and mix for another 5 mins on low flame.
- :- Make sure to mix continuously.
- Remove from flame and then add the mashed potatoes and mix well with your hands.
- Add chopped coriander leaves when mixing, if desired.
- Take pastry sheet and if the sheet is long, make it into two halves.
- Take one half of the pastry sheet and put a small amount of meat mix filling in the center of the sheet and bring both ends of the sheet together to form the shape of a rectangle (or else puffs shape).
- Seal the three sides with little water on your fingers by pressing the sides of the sheet.
- Repeat this for all the sheets.
- Pre heat oven to 350 degrees.
- Keep the puffs in a oven safe tray and inside the oven for baking and bake at 350 degrees for 45 mins or till the top part becomes golden in color.
- :- Do not turn the puffs.
- :- Serve with coriander chutney or Tomato sauce as per your taste. :- People in US can try Puff pastry by pepperidge which is available in most of the grocery stores.
Tried this recipe?Let us know how it was!
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i liked the recipe it came out really well…….can u please tell me whether we can make puffs in microwave………….