Name: Mutton Pulao
Prep time: 60 min
Total time: 60 min
Ingredients: 1 Cup Mutton; 2 Cups Basmati rice; 2 nos. Onion; 2 nos. Tomato; 4 nos. Green chilli; 3 tsp Ginger garlic paste; 1/2 Cup Mint leaves; 1/2 Cup Coriander leaves; 2 nos. Bay leaf; 1 tsp Aniseed(Perumjeerakam); 2 nos. Cardamom; 1 piece Cinnamon; 2 nos. Cloves; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; As reqd Salt; 1/4 tsp Black pepper; As reqd Oil

Mutton Pulao

Mutton Pulao is a delicious Indian recipe served as a main dish. Mutton Pulao is a great dish to serve on after fasting.

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

1 Cup Mutton
2 Cups Basmati rice
2 nos. Onion
2 nos. Tomato
4 nos. Green chilli
3 tsp Ginger garlic paste
1/2 Cup Mint leaves
1/2 Cup Coriander leaves
2 nos. Bay leaf
1 tsp Aniseed(Perumjeerakam)
2 nos. Cardamom
1 piece Cinnamon
2 nos. Cloves
1/2 tsp Red chilli powder
1/2 tsp Turmeric powder
1 tsp Coriander powder
As reqd Salt
1/4 tsp Black pepper
As reqd Oil

Instructions

Chop the onion, tomato, green chilli, coriander leaves and mint leaves.
In a pan heat the oil and ghee and temper the cardamom, cinnamom, clove, aniseed and bay leaves.
Add onion and green chilli and saute it till the onion turns into brown.
Add tomato and saute it for 2 mins.
Add coriander leaves and mint leaves and mix it.
Add ginger garlic paste and mix well and allow to boil until the raw smell goes out.
Add red chilli powder, turmeric powder, salt and coriander powder, lime juice and mix well.
Add mutton and mix well and allow to boil for 15 mins in medium flame.
After 15 mins, add required water to boil the mutton and close the lid and allow to boil until the mutton gets boiled.
Boil the basmati rice separately.
Once the mutton gets cooked and masala becomes of thick consistency, add boiled rice and mix well
Tasty Mutton Pulao is ready, serve with raitha and salna.