Name: Mutton Rasam | Mutton Bone Rasam
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 250 gms Mutton bone; 1/4 cup Shallots; 1 no Tomato; 1 string Curry leaves; few Coriander leaves; 4 Garlic 4; 4 Red chili; 1 tsp Coriander seed; 1 tsp Jeera; 1 tsp Pepper; 1/4 tsp Fenugreek; 1/2 tsp Turmeric; Salt (as per taste); 1 tsp tsp Oil; 1 tsp Mustard; 1/4 tsp Asafeotida

Mutton Rasam | Mutton Bone Rasam

Mutton Rasam is a healthy and tasty one. This Mutton Bone Rasam is very easy to do. This rasam, we cook for a long time to get juicier of bone. Mutton bone is cooked with salt and turmeric for a long time or nearly 30 mins to extract the juice of mutton. Then we add roasted and grind spices to get more aromatic rasam. Its usually served as a soup or mixed with rice and served as rasam rice. It tastes heavenly when mixed with rice. The natural antihistamine in the kitchen. It’s a South Indian soup -peppery and hot, sour and nourishing and clears the head.It can be enjoyed in a mug or served as is over a bowl of hot basmati rice. This we can have like soup when we have cold and body illness. This rasam gives us bone strong with more calcium. Rasam can speed up your metabolism and thus help in losing weight. Rasam is also the best food to have when your body is tired. Do try this recipe today at your home with the ingredients and enjoy with your family for lunch. Now, we can see this aromatic Mutton Bone Rasam dish step by step in detail.

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Prep Time 30

Cook Time 10

Total Time 40

Servings people

Ingredients

250 gms Mutton bone
1/4 cup Shallots
1 no Tomato
1 string Curry leaves
few Coriander leaves
4 Garlic 4
4 Red chili
1 tsp Coriander seed
1 tsp Jeera
1 tsp Pepper
1/4 tsp Fenugreek
1/2 tsp Turmeric
Salt as per taste
1 tsp tsp Oil
1 tsp Mustard
1/4 tsp Asafeotida

Instructions

In pressure pan, add mutton bone and salt and turmeric with 2 glass of water and cook for half an hour.
In a fry pan, add Red chili, coriander seed 1 tsp, Jeera 1 tsp, Pepper 1 tsp Fenugreek 1/4 tsp raosted and allow to cool and grind coarse powder.
In the same pan add oil and temper mustard
Now add chopped shallots and saute well
Now add tomato and curry leaves, asafoetida
Now add cooked mutton bone with water boil well
Now add grounded powder and mix well bring to boil in low flame
Now add coriander leaves and turn off
Now it's ready to serve Mutton Rasam.