Mutton Rice

by Vineetha Biju
A great party food , Its Good For You With Step by Step Pictures
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton(- 300 gm) -
  • Kayama rice(- 1kg) -
  • Tomato(- 2 nos,chopped) -
  • Green chilly(- 4 nos) -
  • Ginger and garlic paste(- 2 tsp) -
  • Red chilly powder -
  • Onion(- 1 no, big) -
  • Turmeric powder(- 1/2 tsp) -
  • Dry lemon(- 1 no) -
  • Pepper(- 1 tsp) -
  • Cinnamon stick(- 2-3 pcs) -
  • Oil(- as required) -
  • Water(- as required) -
  • Salt(- as required) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton(- 300 gm) -
  • Kayama rice(- 1kg) -
  • Tomato(- 2 nos,chopped) -
  • Green chilly(- 4 nos) -
  • Ginger and garlic paste(- 2 tsp) -
  • Red chilly powder -
  • Onion(- 1 no, big) -
  • Turmeric powder(- 1/2 tsp) -
  • Dry lemon(- 1 no) -
  • Pepper(- 1 tsp) -
  • Cinnamon stick(- 2-3 pcs) -
  • Oil(- as required) -
  • Water(- as required) -
  • Salt(- as required) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the mutton with onion, tomato, ginger, garlic, green chilly, 1/2 tsp red chilly powder,1/4 tsp turmeric powder,1/4 tsp garam masala, salt and water as required.
  2. Heat oil in a vessel and sauté some onion, cinnamon stick, garlic, cardamom, green chilly, pepper and dry lemon for 5 minutes.
  3. Add water and masalas.
  4. When the water gets boil adds rice and cooked mutton.cook it for 15-20 minutes.
  5. Garnish it with fried onion, raisins and almonds.
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