Name: Mutton Rogan Bemisaal
Prep time: 30 min
Total time: 30 min
Ingredients: 750 gm Mutton; 4 nos Garlic pods (chopped); 6 cups Water; 100 gm Curd (Dahi); 3 tsp Chilly powder; 250 gm Onions (chopped); 2 nos Black cardamom; 5 nos Green cardamom; 2 nos Bay leaves; 1 blade Mace (Javitri); 4 nos Cloves (Grambu); 50 ml Ghee; 2 tsp Coriander powder; 1/4 tsp Turmeric powder; 1 tsp Fennel powder (Perinjeerakam); 1 tsp Ginger powder; Salt (As reqd)

Mutton Rogan Bemisaal

Easy to make....smells good, tastes yummy

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

750 gm Mutton
4 nos Garlic pods chopped
6 cups Water
100 gm Curd Dahi
3 tsp Chilly powder
250 gm Onions chopped
2 nos Black cardamom
5 nos Green cardamom
2 nos Bay leaves
1 blade Mace Javitri
4 nos Cloves Grambu
50 ml Ghee
2 tsp Coriander powder
1/4 tsp Turmeric powder
1 tsp Fennel powder Perinjeerakam
1 tsp Ginger powder
Salt As reqd

Instructions

Put the mutton, 1 tsp of salt and garlic into the water and boil for 20 mins.
Remove the mutton and reserve the stock after removing the scum.
Whisk the dahi and keep aside.
Make a paste of the chilly powder in a little water and keep aside.
Fry the onions in the ghee till lightly brown.
Add the cardamons(black+green), bay leaves, mace and cloves and fry for a min.
Add the powdered spices and saute for 2 mins.
Add the meat and saute for 5 mins.
Add the dahi, stir and saute for a few mins on low flame.
Add the salt with 4 cups of stock and cook, till meat is tender.
:- Serve with basmati rice or chappathis.

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Mutton Rogan Bemisaal