Mutton Soup - Goat Soup
Mutton Soup - Goat Soup
Ingredients
- 150 gm Mutton
- 200 gm Mutton bones
- 4 Bay leaves Vazhana/Karuga ela
- 20 gm Pepper corns
- 25 gm Barley powder
- 30 gm Onions chopped
- 50 gm Carrots chopped
- Ginger A small piece
- Salt As reqd
- Pepper powder As reqd
Instructions
- Sieve and place in another bowl.
- To the above soup, add barley powder and cook until the soup thickens.
- Add salt and pepper powder to taste, boiled mutton pieces and cook for another 5 minutes.
- :- Serve Mutton Soup - Goat Soup hot.
Tried this recipe?Let us know how it was!
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The mutton has to be boiled for 2 HOURS? Is it really “HOURS”?
Try garnishing with fresh coriander leaves before serving. It will make a remarkable change in taste. I have never used barley in soup earlier, and found it pretty good. Thanks.
it sounds tasty !thank you !
Cook the mutton in pressure cooker. It makes quicker.
mutton soup is always the best, this is really yummy !!
I tried this mutton soup in my house,it really tastes very good,me and my husband liked it very much.if we add ginger garlic paste &cumin powder to this mutton soup,it really tastes more better.