Mutton Stew Nadan Style

by MariyammaVarghese
Spicy Mutton Stew Recipe
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Votes: 17
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Goat meat or lamb - 2 lbs
  • Whole Black Pepper - 10 nos
  • Potatoes(diced) - 2 nos
  • Red onions(Kunjulli) - 2 nos
  • Green chillies - 3 nos
  • Garlic pods - 4 nos
  • Cloves(Grambu) - 12 nos
  • Fennel seeds(Perinjeerakam) - 1/2 tsp
  • Cinnamom(Karugapatta) - 1" stick
  • Cardamom(Elakka) - 4 nos
  • Veg oil - 4 tbsp
  • Curry leaves(As reqd) -
  • Lemon juice(As reqd) -
  • Vinegar - 1 tbsp
  • Coconut milk(thick) - 1 cup
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Goat meat or lamb - 2 lbs
  • Whole Black Pepper - 10 nos
  • Potatoes(diced) - 2 nos
  • Red onions(Kunjulli) - 2 nos
  • Green chillies - 3 nos
  • Garlic pods - 4 nos
  • Cloves(Grambu) - 12 nos
  • Fennel seeds(Perinjeerakam) - 1/2 tsp
  • Cinnamom(Karugapatta) - 1" stick
  • Cardamom(Elakka) - 4 nos
  • Veg oil - 4 tbsp
  • Curry leaves(As reqd) -
  • Lemon juice(As reqd) -
  • Vinegar - 1 tbsp
  • Coconut milk(thick) - 1 cup
Votes: 17
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and drain the meat pieces. Soak the meat in lemon juice for half an hour.
  2. Half cook the meat in a pot with just enough water, a tbsp of vinegar, 1/4 tsp of ground black pepper and curry leaves.
  3. Heat oil in a pan and stir fry the onions, curry leaves, garlic and green chillies(seeds removed) for 5 minutes until the ingredients look translucent.
  4. Crush the rest of the spices and add them into the pan. Continue to stir fry.
  5. Add the half cooked meat(but not the gravy).
  6. Add potatoes and enough water to cook the potatoes.
  7. Cook until the potatoes and the half cooked meat is done.
  8. Add the meat to gravy.
  9. Adjust vinegar and salt to your taste.
  10. Add one full cup of thick coconut milk. Do not allow the contents to boil once the coconut milk has been added.
  11. :- Mutton Stew is ready.
  12. :- Serve mutton stew with palappam or bread.
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17 comments

curryadmin
Monica Varghese July 3, 2008 - 12:00 am

I tried this recipe after reading all the positive comments and it came out good. It wasn`t very extra-ordinairy but it was definetely tasty. I thought the two step process was a little complicated (cook mutton in a pot and then frying separately but I managed it OK). The only thing I did different in this recipe is; I added 1 1/2 teaspoon more of Mutton Masala and instead of adding 1 cup coconut milk, I just added half a cup which was plenty. Overall, I would give this recipe a “B” grade. It had a nice, mild, Kerala style curry taste! Thanks!

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curryadmin
ginu December 13, 2004 - 12:00 am

It is a good receipe. thanks

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curryadmin
Veena May 12, 2005 - 12:00 am

Just tried it..great recipe, perfect as it is. Real comfort food! Add more crushed pepper if you would like to kick it up a bit.

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curryadmin
c.arulanandham. December 7, 2005 - 12:00 am

this kerala recipe of mutton stew is very deligous.taste is nice,colour nice

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curryadmin
maya_fechtberg April 5, 2006 - 12:00 am

well, i`ve read all the comments and decided to make it. I added all the spices in a double quantity because of the person i made this for and it turned out to be very tasty, spicy though.
I didn`t add the water to this stew, but the liquid, which i was boiling meat in at first, i wanted the taste of lemon to be strong.
Thank you for the wonderful resipe, we enjoyed! I will definetely cook it again!

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curryadmin
Milan Sunil December 25, 2006 - 12:00 am

Excellent Mutton Stew. Perfect. Everybody please try this recipe.

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curryadmin
vivek December 25, 2006 - 12:00 am

Very tasty and easy to make. Thanks for sharing the recipe.

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curryadmin
Vinaya Reddy January 9, 2007 - 12:00 am

Very good, goes well with appam.

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curryadmin
ravi November 27, 2005 - 12:00 am

Excellent recipe. Very simple and tasty

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curryadmin
Arun February 18, 2006 - 12:00 am

This recipe is excellent. We being bachelors never imagined it could come out so well. Its simply fantastic. One of the best recipe`s in pachakam.com

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curryadmin
Jas August 28, 2004 - 12:00 am

This recipe is very good and it tastes excellent. Every NV should try this recipe.

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curryadmin
Rajesh December 23, 2004 - 12:00 am

This is very good recipe. We all enjoyed it many times.

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curryadmin
Helen Thomas July 19, 2008 - 12:00 am

great recipe and easy to make

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curryadmin
saji September 28, 2008 - 12:00 am

Well done. It was very delicious. Thanks a lot and could you please post some delicious Chicken dishes as well.

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curryadmin
Fareenasherin July 5, 2012 - 9:28 am

Super n gud with parotta

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curryadmin
devi June 17, 2010 - 4:51 pm

Awesome recipe!

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curryadmin
Fay April 15, 2009 - 12:35 pm

Hi Mariamma, An excellent recipe. Thank you very much. I have tried other stew recipies but none wassso easy or tasty as yours. So please do post more non-vegetarian and cake recipies as well.

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