Name: Mutton Stew Nadan Style
Prep time: 30 min
Total time: 30 min
Ingredients: 2 lbs Goat meat or lamb; 10 nos Whole black pepper; 2 nos Potatoes (diced); 2 nos Red onions (Kunjulli); 3 nos Green chillies; 4 nos Garlic pods; 12 nos Cloves (Grambu); 1/2 tsp Fennel seeds (Perinjeerakam); 1" stick Cinnamom (Karugapatta); 4 nos Cardamom (Elakka); 4 tbsp Veg oil; Curry leaves (As reqd); Lemon juice (As reqd); 1 tbsp Vinegar; 1 cup Coconut milk (thick)

Mutton Stew Nadan Style

Spicy Mutton Stew Recipe

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 lbs Goat meat or lamb
10 nos Whole black pepper
2 nos Potatoes diced
2 nos Red onions Kunjulli
3 nos Green chillies
4 nos Garlic pods
12 nos Cloves Grambu
1/2 tsp Fennel seeds Perinjeerakam
1" stick Cinnamom Karugapatta
4 nos Cardamom Elakka
4 tbsp Veg oil
Curry leaves As reqd
Lemon juice As reqd
1 tbsp Vinegar
1 cup Coconut milk thick

Instructions

Wash and drain the meat pieces. Soak the meat in lemon juice for half an hour.
Half cook the meat in a pot with just enough water, a tbsp of vinegar, 1/4 tsp of ground black pepper and curry leaves.
Heat oil in a pan and stir fry the onions, curry leaves, garlic and green chillies(seeds removed) for 5 minutes until the ingredients look translucent.
Crush the rest of the spices and add them into the pan. Continue to stir fry.
Add the half cooked meat(but not the gravy).
Add potatoes and enough water to cook the potatoes.
Cook until the potatoes and the half cooked meat is done.
Add the meat to gravy.
Adjust vinegar and salt to your taste.
Add one full cup of thick coconut milk. Do not allow the contents to boil once the coconut milk has been added.
:- Mutton Stew is ready.
:- Serve mutton stew with palappam or bread.

Tried this recipe?Let us know how it was!

Mutton Stew Nadan Style