Name: Mutton & Teasel Gourd(Akakarakaya) Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Teasel gourd (Akakarakaya); 500 g Mutton; 4 cups Onions (finely chopped); 2 cups Tomatoes (finely chopped); Ginger (garlic paste - 2 tsp); 200 ml Refined oil; 2 inch Ginger; 10 nos Garlic bulbs; 1 tsp Poppy seeds (Kashakasha); 6 nos Cardamom (Elakka); 6 nos Cloves (Grambu); 2 tbsp Red chilly powder; Salt (As reqd); 1/2 tsp Turmeric powder

Mutton & Teasel Gourd(Akakarakaya) Curry

Awesome combination

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

500 g Teasel gourd Akakarakaya
500 g Mutton
4 cups Onions finely chopped
2 cups Tomatoes finely chopped
Ginger garlic paste - 2 tsp
200 ml Refined oil
2 inch Ginger
10 nos Garlic bulbs
1 tsp Poppy seeds Kashakasha
6 nos Cardamom Elakka
6 nos Cloves Grambu
2 tbsp Red chilly powder
Salt As reqd
1/2 tsp Turmeric powder

Instructions

Depending upon the size, cut the teasel gourd into two or three round pieces.
Take mutton and teasel pieces into a bowl. Add ginger-garlic paste, some salt, little oil, red chilly powder and mix well with the pieces and allow to marinate.
Take half the onion pieces, ginger piece, garlic bulbs, cardamom, cloves and poppy seeds into a small bowl and grind into a fine paste.
Take a deep bottomed pan, add oil and heat. Add the remaining onion pieces and the paste and fry until it turns brown.
Now add the tomatoes, turmeric powder and the marinated pieces to the above. Mix well and fry until oil separates.
Add enough water and salt. Allow to simmer in medium flame until the preparation is done.
Serve hot with rice or Pulkas.

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Mutton & Teasel Gourd(Akakarakaya) Curry