Mutton Tikka
Mutton for munching
Ingredients
- 500 g Boneless Mutton
- 1 cup Rice flour
- 1 cup Corn Flour
- Ginger garlic paste - 2 tbsp
- 1 cup Onion paste
- 2 tbsp Red chilly powder
- 2 tbsp Sour curd
- 1 tbsp Garam masala
- 10 nos Green chillies slightly split
- 1/2 cup Curry leaves
- 500 ml Refined oil
- Salt As reqd
- 1 tsp Turmeric powder
Instructions
- Except oil, green chillies, corn flour and curry leaves, add all the other ingredients to the mutton, mix well and leave for marination for about 1/2 hour.
- Remove them onto tissue papers so that the oil will be absorbed out.
- To the same oil in the pan, add the green chillies and curry leaves and deep fry until they become crisp.
- Top the fried green chillies and curry leaves on the mutton fry.
- Serve hot. Best munching item.
Tried this recipe?Let us know how it was!
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