Mutton Varutharachathu Without Coconut

by sarithaprasad
This Mutton Varutharachathu Curry is without Coconut. This is a very Tasty and spicy mutton dish. To prepare the mutton Varutharachathu, most of the ingredients and sauteed well then grounded and cooked with mutton.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing mutton varutharachathu, first clean mutton and marinate with salt and turmeric.
  2. Heat a pan, pour oil and fry 1 onion, ginger, garlic, garam masala, chilly powder, coriander powder and meat masala.
  3. When color changes, remove from flame.
  4. Grind the mixture.
  5. Heat a pressure cooker and add oil. Add the ground paste and fry till it changes brown color.
  6. Add mutton and cook well with required water.
  7. Heat another pan, fry onion, green chillies, tomato and curry leaves.
  8. When mutton is done, pour the mutton with gravy to this and fry for 5 minutes.
  9. Mutton varutharachathu is ready.
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