Name: Mutton Varutharachathu Without Coconut
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Mutton; 2 nos Onion (sliced); 5 nos Green chillies; 2 tsp Garam masala (crushed); 1 no Tomato (chopped); Curry leaves (Few); 2 tsp Ginger (chopped); 5 cloves Garlic; 1 tbsp Coriander powder; 2 tsp Chilly powder; 1 tsp Turmeric; 1 tbsp Meat masala; Oil (As reqd); Salt (As reqd)

Mutton Varutharachathu Without Coconut

This Mutton Varutharachathu Curry is without Coconut. This is a very Tasty and spicy mutton dish. To prepare the mutton Varutharachathu, most of the ingredients and sauteed well then grounded and cooked with mutton.

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Mutton
2 nos Onion sliced
5 nos Green chillies
2 tsp Garam masala crushed
1 no Tomato chopped
Curry leaves Few
2 tsp Ginger chopped
5 cloves Garlic
1 tbsp Coriander powder
2 tsp Chilly powder
1 tsp Turmeric
1 tbsp Meat masala
Oil As reqd
Salt As reqd

Instructions

For preparing mutton varutharachathu, first clean mutton and marinate with salt and turmeric.
Heat a pan, pour oil and fry 1 onion, ginger, garlic, garam masala, chilly powder, coriander powder and meat masala.
When color changes, remove from flame.
Grind the mixture.
Heat a pressure cooker and add oil. Add the ground paste and fry till it changes brown color.
Add mutton and cook well with required water.
Heat another pan, fry onion, green chillies, tomato and curry leaves.
When mutton is done, pour the mutton with gravy to this and fry for 5 minutes.
Mutton varutharachathu is ready.

Tried this recipe?Let us know how it was!

Mutton Varutharachathu Without Coconut