Mutton Varuval
Simple Mutton Varuval With Step by Step Pictures
Ingredients
- Mutton : ½ k gm (small pieces)
- Shallots : 15 nos (chopped)
- Green chillies : 2 nos
- Ginger garlic paste : 1 tsp
- Coriander powder : 1 tsp
- Turmeric : 1 tsp
- Chilli flakes : 2 tsp
- Pepper : 1 tsp
- Vinegar : 1 tsp
- Meat masala : 2 tsp
Instructions
- Wash and clean the mutton pieces.2) Marinate the mutton with coriander, chilli flakes, turmeric, ginger-garlic paste (2 tsp), meat masala, pepper, vinegar and required salt.
- Keep aside for ½ and hour.4) Cook the mutton in a pressure cooker with little water and make it dry.5) In a kadai, heat 2 tbsp oil. Add the freshly crushed garam masala, shallots, green chillies and curry leaves.
- Add the mutton pieces and fry well. Do not add water.7) Saute the mutton in low flame.
- Serve hot with rice / chappathi.
Tried this recipe?Let us know how it was!
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