Muyal Erachi Fry
Muyal Erachi Fry
Naadan recipe for Rabbit Fry
Ingredients
- 1/2 kg Rabbit cut into small pieces
- 1 - Turmeric powder
- 2 tbsp Pepper powder
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- Salt As reqd
- Curry leaves A few
- Refined oil for frying
Instructions
- Marinate the meat pieces with all the ingredients (except curry leaves) for atleast 30 mins.
- Fry them in oil, till done.
- :- Rabbit meat tends to cook fast. So pls keep that in mind while frying.
- Saute curry leaves in a tsp of oil.
- Garnish the fried meat pieces with the sauteed curry leaves.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
a
aley kurian
0
0
Thengapaal Meen Curry With Video
May 1, 2024
Save
A
Adeela Shamnas
0
0
Pachakaya Mathi Kootaan | Raw Plantain Sardine Curry
April 25, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
a
aley kurian
0
0
Thengapaal Meen Curry With Video
May 1, 2024
Save
A
Adeela Shamnas
0
0
Pachakaya Mathi Kootaan | Raw Plantain Sardine Curry
April 25, 2024
Save
More Posts By Author
I tried it. Its very tasty and easy. I did a small variation tho, instead of pepper powder i used chilly powder. Good to have with drinks 😉
Very delicious..