Muyal Erachi Fry

by Lakshmi RamNair
Naadan recipe for Rabbit Fry
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Votes: 2
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the meat pieces with all the ingredients (except curry leaves) for atleast 30 mins.
  2. Fry them in oil, till done.
  3. :- Rabbit meat tends to cook fast. So pls keep that in mind while frying.
  4. Saute curry leaves in a tsp of oil.
  5. Garnish the fried meat pieces with the sauteed curry leaves.
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2 comments

curryadmin
etin April 18, 2007 - 12:00 am

I tried it. Its very tasty and easy. I did a small variation tho, instead of pepper powder i used chilly powder. Good to have with drinks 😉

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curryadmin
sara March 11, 2011 - 12:15 am

Very delicious..

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